Jell O Smore Mini Pudding Pops Recipes

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JELLO PUDDING POPS



Jello Pudding Pops image

Make and share this Jello Pudding Pops recipe from Food.com.

Provided by alysee

Categories     Lunch/Snacks

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 2

2 cups skim milk, cold
1 (3 ounce) package fat-free chocolate instant pudding mix

Steps:

  • POUR cold milk into medium bowl.
  • Add pudding mix.
  • Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
  • Insert wooden pop stick or plastic spoon into each for handle.
  • FREEZE 5 hours or until firm.
  • To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
  • Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
  • Store leftover pops in freezer.

Nutrition Facts : Calories 33.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 48.4, Carbohydrate 4.6, Protein 3.2

HOMEMADE JELL-O PUDDING POPS



Homemade Jell-O Pudding Pops image

I grew up watching The Cosby Show and seeing Bill Cosby with his Jell-O Pudding Pops on television every Saturday Morning. Unfortunately, I haven't been able to find Jell-O Pudding Pops at the grocery store in a long time. I've heard they no longer make them, but rest assured you can still make them at home with this Homemade Jell-O Pudding Pops recipe. These Patriotic Pudding Pops are the perfect summer treat!

Provided by ElizabethKnicely

Categories     Dessert

Time 5h5m

Yield 5 3 ounce Pudding Pops, 5 serving(s)

Number Of Ingredients 3

1 (3 1/2 ounce) box white chocolate jell-o instant pudding mix
2 cups milk
red and blue food coloring

Steps:

  • Mix milk and pudding in bowl for 2 minutes.
  • Divide into 3 equal portions.
  • Color 1 portion red with about 15 drops of food coloring.
  • Color 1 portion blue with about 15 drops of food coloring.
  • Transfer each color to a zippered sandwich bag.
  • Clip the corner of the blue and pipe it equally into the bottom of 5 (3 ounce) Dixie Cups.
  • Lift and gently tap each cup on the counter to level up the pudding.
  • Repeat the process with white and then red colors.
  • Insert a popsicle stick in the middle of each cup and place in the freezer for 4-5 hours or until firm.

Nutrition Facts : Calories 135.2, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.7, Sodium 325.6, Carbohydrate 22.4, Sugar 17.9, Protein 3.2

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