Jell O Slushy Recipe Summer

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BLUE RASPBERRY LEMONADE JELLO SLUSH



Blue Raspberry Lemonade Jello Slush image

Super fun and refreshing slush recipe, perfect for summer parties and BBQs!

Provided by Dana DeVolk

Categories     Dessert

Time 5m

Number Of Ingredients 6

1 cup boiling water
1 cup lemon-lime soda
Juice from 1/2 of a fresh lemon
1 box Berry Blue Jello (3.4 oz. size)
Fresh raspberries and lemon slices for garnish (optional)
Additional lemon-lime soda or lemonade to add to drink when serving.

Steps:

  • In an 8×11 or similar sized baking dish combine the boiling water and Jello until the Jello is dissolved.
  • Stir in soda and lemon juice and freeze for 4 hours or more until frozen solid.
  • Remove from freezer 10-15 minutes before serving.
  • Fill your glass with half of the slush mixture and the other half with soda.
  • Garnish with lemon slices and fresh raspberries.

Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Sodium 7 mg, Sugar 6 g, ServingSize 1 serving

SLUSH PUNCH



Slush Punch image

I got this recipe from the caterer at a friends wedding. This is a big crowd pleaser. My daughter requests this punch every year for her birthday. Needs to freeze atleast overnight, preferably 24 hours, so plan ahead!

Provided by KaraRN

Categories     Punch Beverage

Time P1DT10m

Yield 45 serving(s)

Number Of Ingredients 7

1 (6 ounce) package Jello gelatin, any flavor (I usually use cherry since most kids prefer red)
4 cups boiling water
2 cups sugar
0.5 (12 ounce) can frozen lemonade
1 (48 ounce) can pineapple juice
4 1/2 cups tap water
1 liter ginger ale or 1 liter Sprite

Steps:

  • Mix jello and sugar with boiling water until dissolved completely.
  • Add lemonade and pineapple juice. Mix well.
  • Add tap water and mix well.
  • Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
  • Take out to thaw 2 hours before serving.
  • If using containers, use butter knife to break up. If using baggies, squish bags to break up.
  • Place punch in punch bowl.
  • Pour ginger ale over top of punch, stirring to make mixture slushy.
  • Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.

LUSCIOUS SLUSH PUNCH



Luscious Slush Punch image

This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!

Provided by Valerie Cain Cuff

Categories     Drinks Recipes     Slushie Recipes

Time 8h20m

Yield 50

Number Of Ingredients 7

2 ½ cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored Jell-O® mix
1 (46 fluid ounce) can pineapple juice
⅔ cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

Steps:

  • Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
  • Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g

STRAWBERRY SLUSH DRINK RECIPE



Strawberry Slush Drink Recipe image

This refreshing Strawberry Slush Drink, is by far, one of my favorites. It is so easy to make, and has the most amazing flavor.

Provided by Camille Beckstrand

Categories     Drinks

Time 8h3m

Number Of Ingredients 7

1 ½ cups sugar
6 cups water
2 (3 ounce) jello (strawberry)
46 ounces pineapple juice
⅔ cup lemon juice
4 cups orange juice
2 liter Sprite

Steps:

  • In a large saucepan, combine sugar, water, and jell-o. Boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice. Divide mixture into two separate containers (I use gallon-sized Ziploc bags) and freeze for at least 8 hours (it can store in the freezer for a long time, but if you want the "slushy" consistency, you will want to keep it in the freezer for at least 8 hours).
  • If it is frozen solid, I usually pull it out of the freezer about 2 hours before I need to use it so that it can thaw a little bit.
  • When ready to serve, place the slushy contents of the bag into a punch bowl and stir in a 2 liter of Sprite with it (if you need to serve a lot of people, you can add a second 2-liter of Sprite and it will still taste good). I like to slice up some fresh strawberries and throw them into the punch bowl.
  • Serve immediately.

Nutrition Facts : Calories 158 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

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