Jell O Pudding With Non Dairy Milk Recipes

ALMOND MILK INSTANT PUDDING

Steps:

• Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
• Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.
• Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

DAIRY-FREE MANGO PUDDING

Steps:

• Gather the ingredients.
• Cut the mango into pieces and scoop out the flesh from the skin, including around the stone. Place the mango flesh in a food processor or blender and blitz to create a smooth puree. Leave the mango in the machine.
• In a saucepan, heat up the water until it reaches a rolling boil. Remove from the heat. While stirring the water with a whisk or fork, sprinkle the gelatin over the surface and stir briskly to prevent any lumps.
• Add the sugar to the hot water/gelatin mixture and stir to dissolve.
• Add this mixture to the mango in the food processor/blender. Add the coconut milk and blitz briefly until the ingredients are combined.
• Pour the pudding into dessert bowls or cups and place in the refrigerator for at least 2 hours (or up to 24 if making ahead).
• Serve cold on its own or with some shaved coconut on top if you like.

DAIRY FREE JELLO PUDDING (VEGAN, TOP 8 FREE, TOO!)

Steps:

• Mix together rice milk (or soy, or coconut, or cashew or almond--see post notes) and pudding mix in a saucepan over medium heat. Bring to a boil, and boil for one minute, constantly stirring.
• Pudding may be eaten immediately--be careful, it's hot! Or it can be eaten after being refrigerated. Pudding will set further as it cools.
• If you find it's set too much--especially if you refrigerate it (which rarely happens for us, we usually eat it in one sitting), you can add in 1 Tablespoon of milk alternative at a time to thin it back out to the consistency you prefer.

JELL-O PUDDING WITH NON-DAIRY MILK

Steps:

• Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.)
• Stir in remaining milk.
• Refrigerate 30 min.

JELLO INSTANT PUDDING AND SOY MILK

Steps:

• 1. Heat soy milk to about 160 to 170. Just under boiling is fine.
• 2. Follow directions on back of box.
• You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.