Jell O Pudding Brownies Recipes

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BROWNIE PUDDING



Brownie Pudding image

This is one of my favorite desserts, I make it when I have cravings for brownies!

Provided by MS.CHEF

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 45m

Yield 6

Number Of Ingredients 12

½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup white sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon shortening, melted
½ teaspoon vanilla extract
¼ cup milk
½ cup chopped pecans
1 cup brown sugar
1 tablespoon unsweetened cocoa powder
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
  • Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
  • Bake in preheated oven 30 to 45 minutes, until set.

Nutrition Facts : Calories 333.9 calories, Carbohydrate 63.5 g, Cholesterol 0.8 mg, Fat 9.2 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 268.8 mg, Sugar 53.2 g

JELL-O WEEN POKE BROWNIES



JELL-O Ween Poke Brownies image

All you need to transform your favorite brownie mix into these JELL-O Ween Poke Brownies is some pudding, milk and red and yellow food coloring.

Provided by My Food and Family

Categories     Home

Time 2h5m

Yield Makes 32 servings.

Number Of Ingredients 5

1 pkg. (19.8 oz.) brownie mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
Few drops red food coloring
Few drops yellow food coloring

Steps:

  • Prepare brownie batter and bake as directed on package for 8- or 9-inch square pan. Immediately poke deep holes in brownie at 1-inch intervals, using round handle of wooden spoon.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Add food colorings to tint pudding desired shade of orange. Immediately pour about half the pudding evenly over warm brownie; tap pan lightly on work surface to evenly fill holes in brownie with pudding. Let stand 5 min. Spread remaining pudding over top of brownie.
  • Refrigerate at least 1 hour before serving. Cut into 2-inch squares, then cut each square diagonally in half to form triangles.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

JELL-O PUDDING BROWNIES



JELL-O Pudding Brownies image

Get triple the chocolatey flavor with our JELL-O Pudding Brownies. Requiring just four ingredients, these JELL-O Pudding Brownies are a cinch to make!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 30 servings

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1 pkg. (2-layer size) chocolate cake mix
16 vanilla creme-filled chocolate sandwich cookies, chopped

Steps:

  • Heat oven to 350ºF.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Add dry cake mix; mix well. (Batter will be thick.)
  • Spread batter into 13x9-inch pan sprayed with cooking spray. Sprinkle evenly with cookies.
  • Bake 35 to 40 min. Cool completely. Cut into bars.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.6791 g, Sugar 0 g, Protein 2 g

CHOCOLATE PUDDING BROWNIES



Chocolate Pudding Brownies image

Make and share this Chocolate Pudding Brownies recipe from Food.com.

Provided by Vino Girl

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine, softened
2/3 cup sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla
1/2 cup flour
1 (3 3/4 ounce) package chocolate pudding mix
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup nuts, chopped
powdered sugar

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugar.
  • Blend in eggs, milk, and vanilla.
  • Stir together flour, pudding mix, baking powder, and salt.
  • Add to creamed mixture; mix well.
  • Stir in nuts.
  • Spread in greased 9 X 9 X 2-inch baking pan.
  • Bake for 25 to 30 minutes.
  • Cool.
  • Sift powdered sugar over top, if desired.

Nutrition Facts : Calories 98.8, Fat 5, SaturatedFat 2.3, Cholesterol 25.7, Sodium 94.1, Carbohydrate 12.4, Fiber 0.5, Sugar 7.7, Protein 1.5

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