Jell O Popcorn Balls Recipes

HOLIDAY JELL-O® POPCORN BALLS

Holiday JELL-O® Popcorn Balls image

Jump into the holiday spirit with these Holiday JELL-O® Popcorn Balls! Create popcorn balls in green, red and any others you might like for a creative food project. These JELL-O® popcorn balls will surely be a hit with the kids.

Provided by My Food and Family

Categories Christmas Appetizers

Time 15m

Yield 16 servings

Number Of Ingredients 4

Ingredients

1/4 cup butter or margarine
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin, or any flavor
3 qt. (12 cups) popped popcorn

Steps:

Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Add dry gelatin mix; stir until blended.
Add to popcorn in large bowl; toss to coat.
Shape into 16 balls with greased or moistened hands. Cool completely.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0.87 g, Sugar 0 g, Protein 2 g

FESTIVE JELL-O POPCORN BALLS

Festive JELL-O Popcorn Balls image

These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Desserts

Time 15m

Yield 16

Number Of Ingredients 4

Ingredients

¼ cup butter or margarine
1 (10.5 ounce) bag JET-PUFFED Miniature Marshmallows
1 (3 ounce) package JELL-O Gelatin, any flavor
12 cups plain popped popcorn

Steps:

Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
Add to popcorn in large bowl; toss to coat.
Shape into 16 balls with greased or moistened hands.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 58.6 mg, Sugar 15.7 g

JELLO-POPCORN BALLS

Jello-Popcorn Balls image

When the kids were little I had to send snacks for snack day at school when it came our time...I used to popcorn and have my old maid hunters do their job...then I would sprinkle Jello over the popcorn, but I got to thinking about adding it to my marshmallow popcorn balls...They are pretty good I must say....this has a flavor all...

Provided by JoSele Swopes

Categories Other Desserts

Number Of Ingredients 7

Ingredients

1 popcorn, popped (bag - med/lrg)
2 stick butter
2 pkg marshmallows
1 pkg jello any flavor (small package)
shortening, butter flavor
YOU CAN USE PREPOPPED OR POP YOUR OWN
POPCORN ABOVE REPRESENT PREPOPPED

Steps:

1. Place a Medium to large bag of popcorn (pre-popped) into a large pot. If you do not have a pot you may wash your sink good and dry it good to use it.
2. In a dutch oven, put butter and marshmallows and food color into pan. Turn heat to medium and stir constantly till marshmallows are all melter starting to bubble, sprinkle dry Jello in gradually mixing thoroughly . Pour over popcorn, stir into popcorn, mix good.
3. Grease your hands with the shortening real well and start making your popcorn balls by pressing in good and hard till firm about the size of a softball.
4. After you have finished you may put each one into a zip lock sandwich bag. Have fun and Enjoy......

JELL-O POPCORN BALLS

Jell-O Popcorn Balls image

I have made this good treat for the kids and they always loven them. These popcorn balls are great for the holidays and they can be colored in red for Valentine's, green for St. Patrick's, orange for Halloween, green and red for Christmas, etc. The orange and strawberry are the flavors the kids like the best.

Provided by pink cook

Categories Gelatin

Time 30m

Yield 4 dozen balls, 48 serving(s)

Number Of Ingredients 4

Ingredients

1 cup light corn syrup
1 (3 ounce) package jello gelatin powder, sugar-free, any flavor
11 cups popped popcorn
1/4 cup butter, melted

Steps:

Place popped popcorn in a large bowl, lightly buttered.
Bring the corn syrup and jello mix to a boil in a saucepan.
Boil over medium heat until mixture separates into a hard thread when dropped into very cold water, about 6 to 7 minutes.
Remove from heat and pour over popcorn, mixing quickly to coat well. Let stand for about 3 to 5 minutes and with your hands buttered, shape into 1-1/2 inch balls.
NOTE: these balls can also be made using Kool-Aid unsweetened drink in any flavor instead of the Jell-O, and it is the same procedure.

Nutrition Facts : Calories 41.5, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 16.4, Carbohydrate 6.9, Fiber 0.3, Sugar 1.9, Protein 1.8

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