Jell O Poke Cake Recipes

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OLD-FASHIONED JELL-O POKE CAKE RECIPE



Old-Fashioned Jell-O Poke Cake Recipe image

Old-fashioned Jell-o poke cake isn't just fun to say (try it five times fast), but it's also fun to make and eat -- and Erin Johnson is here to show you how!

Provided by Erin Johnson,Mashed Staff

Categories     dessert

Time 2h40m

Number Of Ingredients 6

1 box white cake mix
3 eggs
½ cup vegetable oil
1 box strawberry jello
3 cups water, divided
1 (8-ounce) container whipped topping

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Mix the cake mix with the eggs, vegetable oil, and 1 cup of water. Pour into a greased 9x13-inch pan.
  • Bake at 350 degrees for 30 minutes, or until an inserted toothpick comes out clean.
  • Allow the cake to cool for a few minutes while you make the Jell-o.
  • Prepare the Jell-o by mixing the contents of the box with 1 cup of boiling water. Once dissolved, add 1 cup of cold water.
  • Using a fork, poke holes in the cake about every ½ inch. Pour the prepared Jell-o over the cake, then refrigerate for 2 hours or until all the Jell-o has absorbed into the cake.
  • Immediately before serving, cover the top of the cake with whipped topping.

Nutrition Facts : Calories 431 calories, Carbohydrate 51 g carbohydrates, Cholesterol 65 mg cholesterol, Fat 23 g fat, Fiber 0 g fiber, Protein 5 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 411 mg, Sugar 38 g, TransFat 0 g

JELLO POKE CAKE



Jello Poke Cake image

Make and share this Jello Poke Cake recipe from Food.com.

Provided by IAcupcake

Categories     Dessert

Time 45m

Yield 12-15 pieces, 12-15 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package white cake mix
egg, water, oil as needed to make cake
1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1/2 cup cold water
8 ounces Cool Whip

Steps:

  • Bake cake according to package directions. Cool completely.
  • Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

Nutrition Facts : Calories 272.2, Fat 9.5, SaturatedFat 4.8, Sodium 327.1, Carbohydrate 44.7, Fiber 0.4, Sugar 34.1, Protein 2.7

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