Jell O No Bake Oreo Cups Recipes

JELLO NO BAKE COOKIES & CREME CUPS

Jello No Bake Cookies & Creme Cups image

Make and share this Jello No Bake Cookies & Creme Cups recipe from Food.com.

Provided by tweetyfan

Categories Gelatin

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 5/8 ounce) package Jello no bake oreo dessert mix (crust mix and filling mix)
1/3 cup butter or 1/3 cup margarine, melted
1 1/3 cups cold milk

Steps:

MIX the Crust Mix (from the Oreo dessert mix package) and margarine thoroughly with fork until crumbs are well moistened. Press onto bottoms of 12 paper-lined muffin cups, using about 1 heaping tablespoons crumbs in each muffin cup.
POUR milk into deep medium bowl. Add Filling Mix (from the Oreo dessert mix package). Beat with electric mixer on lowest speed 30 seconds. Beat on highest speed 3 minutes. Do not under beat. Reserve 1/2 cup crushed cookies. Gently stir remaining crushed cookies into filling until well blended. Divide filling mixture among muffin cups. Top with reserved crushed cookies.
RREFRIGERATE at least 1 hour until set.

Nutrition Facts : Calories 62.5, Fat 6.1, SaturatedFat 3.9, Cholesterol 17.3, Sodium 49.6, Carbohydrate 1.3, Protein 0.9

OREO NO-BAKE CHEESECAKE CUPS

Oreo No-Bake Cheesecake Cups image

The easiest, 20 minute dessert you that everyone with LOVE, these Oreo No-Bake Cheesecake Cups are the perfect summer treat. 5 Ingredients and so simple to toss together!

Provided by Lorie Yarro

Categories Dessert

Time 45m

Number Of Ingredients 5

Ingredients

1 8 oz block of cream cheese, softened
1 8 oz. Cool Whip or whipped topping, separated
2/3 c powdered sugar
1 tsp vanilla
16 -18 Oreo cookies

Steps:

Place the Oreos in a plastic bag and seal. Using a rolling pin or a sturdy wooden spoong, crush the Oreos. Set aside.
Using a hand or standing mixer, whip cream cheese and powdered sugar until creamy and smooth. Gently stir in 2 cups whipped topping and vanilla. Fold in about 2/3 of the crushed Oreos.
Spoon the remaining crushed Oreos into the bottom of 4-6 small dessert dishes or jars. (I used 5 oz. jars) Divide the cheesecake filling evenly across the dishes and gently press onto the crushed Oreos. Chill until ready to serve. (30 minutes is great)
Top with whipped cream and more crushed Oreos before serving. Enjoy!

Nutrition Facts : Carbohydrate 50 g, Protein 5 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 314 mg, Fiber 1 g, Sugar 35 g, Calories 408 kcal, ServingSize 1 serving

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