Jell O Mini Pudding Pops Recipes

JELL-O PUDDING POPS

Steps:

• Beat ingredients with whisk 2 min.
• Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
• Insert pop stick into each mold. Freeze 5 hours or until firm.

JELL-O® FROZEN PUDDING POPS

Steps:

• Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
• Freeze 5 hours or overnight until firm.
• To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)

(JELLO) CHOCOLATE PUDDING POPS

Steps:

• Beat milk, vanilla and mix for 2 minutes.
• Spoon into paper or plastic cups.
• Insert wooden pop stick or plastic spoon into each for handle.
• Freeze 5 - 7 hours.
• To remove pop from cup run under warm water for 15 seconds.
• Don't twist or pull on the stick when removing!
• You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.

JELL-O MINI PUDDING POPS

Steps:

• Beat pudding mix and milk with whisk 2 min.
• Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section.
• Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.

JELLO PUDDING POPS

Steps:

• POUR cold milk into medium bowl.
• Add pudding mix.
• Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
• Insert wooden pop stick or plastic spoon into each for handle.
• FREEZE 5 hours or until firm.
• To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
• Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
• Store leftover pops in freezer.

JELL-O® S'MORE MINI PUDDING POPS

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in MALLOW Bits.
• Spoon graham cracker crumbs evenly into 28 sections of ice cube trays that have been sprayed with cooking spray; top with pudding mixture. Insert wooden pop stick or plastic spoon into center of each section for the handle.
• Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.

JELL-O PUDDING POPS

Steps:

• Beat pudding mix and milk together at least 2 minutes.
• Spoon into paper cups.
• Insert popsicle stick into the center of each cup.
• Freeze for at least 5 hours or overnight.
• To remove pop from cup, place bottom of cup in warm water for 15 seconds.
• Press bottom of cup to pop out, don't pull on the popsicle stick or it will separate.

HOMEMADE JELL-O PUDDING POPS

Steps:

• Mix milk and pudding in bowl for 2 minutes.
• Divide into 3 equal portions.
• Color 1 portion red with about 15 drops of food coloring.
• Color 1 portion blue with about 15 drops of food coloring.
• Transfer each color to a zippered sandwich bag.
• Clip the corner of the blue and pipe it equally into the bottom of 5 (3 ounce) Dixie Cups.
• Lift and gently tap each cup on the counter to level up the pudding.
• Repeat the process with white and then red colors.
• Insert a popsicle stick in the middle of each cup and place in the freezer for 4-5 hours or until firm.

JELL-O HOMEMADE FUDGE POPS

Steps:

• Beat ingredients with whisk 2 min.
• Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
• Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.

CLASSIC PUDDING POPS

Steps:

• Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

JELLO FRENCH VANILLA PUDDING POPS

Steps:

• Pour Milk into Medium sized bowl.
• Add Dry Pudding Mix and beat with wire mix for 2 minutes.
• Spoon evenly into 6 (5 OZ.) Paper or Plastic cups and insert wooden pop stick into center to use as a handle.
• FREEZE at least 6 HRS or Overnite till Firm.
• To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. DO NOT TWIST OR PULL POP STICKS. STORE leftover in FREEZER.