Jell O Magic Mousse Recipes

JELL-O MAGIC MOUSSE

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
• Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
• Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
• Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

JELL-O MAGIC MOUSSE

Steps:

• stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
• add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
• (mixture will still be thin).
• pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
• Refrigerate 8 hours or overnight until firm.
• unmold onto serving plate just before serving.
• store leftovers in refrigerator.

MAGIC MOUSSE

Steps:

• Place the bananas, avocados, cocoa powder and maple syrup in a blender or food processor. Process on high speed until smooth and creamy, about 1 minute. Divide among 4 glass jars and refrigerate until set, 30 minutes to 1 hour. Top with the fresh raspberries and a sprinkle of pink peppercorns and serve.

JELL-O MAGIC MOUSSE

Steps:

• In a large bowl, add jell-o & boiling water; stir 2 minutes or until jell-o is dissolved. Cool to room temperature, about 1 hour.
• Whisk in cool whip until blended.
• Pour into mold, if desired or just leave in the bowl. Refrigerate 8 hours or until firm. Garnish with addtional cool whip free, if desired.
• WEIGHT WATCHERS POINTS PLUS: 2

JELL-O MAGIC MOUSSE

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)
• Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
• Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.