Jell O Layered Margarita Bites Recipes

LAYERED MARGARITA BITES RECIPE - (4.4/5)

Steps:

• STIR boiling water into dry gelatin mixes with wire whisk in large bowl at least 2 min. until completely dissolved. Stir in tequila and 2 Tbsp. of the lime juice. Add whipped topping and 1 tsp. of the lime peel; stir until whipped topping is completely melted and mixture is well blended. POUR into 8 inch square pan. REFRIGERATE 3 hours or until firm. Cut into 36 pieces to serve. Garnish with additional lime peel and course salt, if desired. Non-Alcoholic: Substitute cold water for the tequila.

LAYERED MARGARITA BITES

Steps:

• Add boiling water to gelatin mixes in large bowl; stir with whisk 2 minutes until completely dissolved.
• Stir in tequila and 2 tablespoons lime juice.
• Add whipped topping and 1 teaspoons lime zest; stir until whipped topping is completely melted and mixture is well blended.
• Pour into 8-inch square pan.
• Refrigerate 3 hours or until firm.
• Cut into 36 pieces to serve.

TOP SHELF SPARKLING MARGARITA JELL-O®

Steps:

• Stir lime gelatin, lemon gelatin, and boiling water together in a bowl until fully dissolved. Chill in refrigerator for 15 minutes.
• Stir tequila, triple sec, orange liqueur, and sweetened lime juice into gelatin mixture. Gently stir in sparkling water. Ladle mixture into 24 small cups. Sprinkle each serving with lime zest. Refrigerate until set, at least 4 hours. Sprinkle each serving with margarita salt before serving.

JELL-O LAYERED MARGARITA BITES

Steps:

• 1. STIR boiling water into dry gelatin mixes with wire whisk in a large bowl at least 2 mins. Stir in tequila and 2 tbs of lime juice. Add whipped topping and 1 tsp of the lime peel; stir until whipped topping is completely melted and well blended.
• 2. Pour into an 8 inch square pan.
• 3. Refrigerate 3 hours or until firm. Cut into 36 pieces to serve. Garnish with additional lime peel and coarse salt, if desired. For non-alcoholic substitute cold water for tequila.