Jell O Jigglers Spooky Spider Recipes

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CREEPY CRAWLY JIGGLERS



Creepy Crawly JIGGLERS image

Kids will have as much fun making these Halloween 'spiders' as they will eating them.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O

Time 3h10m

Yield 16

Number Of Ingredients 7

1 ⅓ cups boiling water
1 (3 ounce) package JELL-O Brand Grape Flavor Gelatin
3 tablespoons JELL-O Brand Lime Flavor Gelatin
16 wooden skewers or coffee stirrers
16 blackberries
128 (1 1/2 inch) pieces black string licorice
8 red miniature candy-coated chocolate pieces, halved

Steps:

  • Spray wells of plastic ice cube trays or mini muffin pans with cooking spray, set aside. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into prepared ice cube trays or mini muffin pan cups. Refrigerate 3 hours or until firm.
  • Place one blackberry "head" and one gelatin "body" on each skewer. Decorate with licorice and candy.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 19.4 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 75.7 mg, Sugar 15.5 g

JELL-O® JIGGLERS SPOOKY SPIDER RECIPE



JELL-O® JIGGLERS Spooky Spider Recipe image

Set the mood at your next Halloween party with our JELL-O® JIGGLERS Spooky Spider Recipe. Not only is our JELL-O® JIGGLERS Spooky Spider Recipe adorable, the spiders have handles for even extra fun! Imagine the look on Dad's face when he finds a yummy spider on his shoulder.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield 16 servings

Number Of Ingredients 6

1-1/3 cups boiling water
1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin
3 Tbsp. (about 1/2 of 3-oz. pkg.) JELL-O Lime Flavor Gelatin
16 blackberries
128 pieces black string licorice (1-1/2 inch)
8 red miniature candy-coated chocolate pieces, halved

Steps:

  • Spray 16 sections of plastic ice cube trays with cooking spray. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. (Do not add cold water.) Pour into prepared ice cube trays.
  • Refrigerate 3 hours or until firm.
  • Unmold JIGGLERS. Thread 1 each JIGGLERS and blackberry onto each of 16 thin wooden skewers for the spider's head and body. Insert licorice pieces into JIGGLERS for the legs. Add candy pieces for the eyes, gently pressing into JIGGLERS to secure.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 7 g, Protein 0.7815 g

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