Jell O Jewels Dessert Recipes

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JELL-O CROWN JEWEL DESSERT



Jell-O Crown Jewel Dessert image

This is such a delicious dessert to have for a family gathering - Do not add fresh kiwi to jelly as it will not set. Use your favorite flavours of Jell-o jelly powder to create your own flavour combination, if desired.

Provided by Chef mariajane

Categories     Gelatin

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 (85 g) package jell-o strawberry jelly powder
1 (85 g) package jell-o lime jelly powder
1 (85 g) package jell-o tropical twists strawberry-kiwi jelly powder
3 cups boiling water
1 1/2 cups cold water
1 (125 g) package ladyfingers, bakery style
1 (500 ml) container Cool Whip, thawed

Steps:

  • Prepare strawberry and lime jelly powders separately, as directed on package, reducing cold water to 1/2 cup for each. Pour each into an 8-inch square pan. Chill until set, about 1 hour.
  • Prepare strawberry-kiwi jelly powder as directed on package reducing cold water to 1/2 cup. Chill unitl thickened.
  • Trim lady fingers about 1/4 inch from bottom end so they will stand. Line the sides of a 9-inch springform pan with ladyfingers.
  • Fold topping into slightly thickened strawberry-kiwi jelly; gently fold in red and green jelly, cut into 1/2 inch cubes.
  • Carefully spoon in to pan. Chill until firm, about 4 hours or overnight.

Nutrition Facts : Calories 158.7, Fat 4.1, SaturatedFat 3.1, Cholesterol 38, Sodium 119.2, Carbohydrate 28.3, Fiber 0.1, Sugar 23.8, Protein 2.9

CROWN JEWEL DESSERT



Crown Jewel Dessert image

Make and share this Crown Jewel Dessert recipe from Food.com.

Provided by Ellen Brody

Categories     Pie

Time 6h

Yield 2 store boughten graqham crust, 16 serving(s)

Number Of Ingredients 12

1 (3 ounce) package orange Jell-O
1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lime Jell-O gelatin
4 cups boiling water
1 (3 ounce) package lemon Jell-O gelatin
1/4 cup sugar
1/2 cup pineapple juice
1 1/2 cups graham cracker crumbs
1/3 cup melted butter or 1/3 cup melted margarine
2 envelopes Dream Whip
1/4 cup milk (optional)
2 (3 ounce) packages cream cheese, beaten with the milk until fluffy (optional)

Steps:

  • prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
  • Pour each flavor into an 8 inch square pan.
  • Chill until firm or overnight.
  • Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
  • Stir in pineapple juice.
  • Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
  • Cut the firm gelatins into 1/2 inch cubes.
  • Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
  • Fold in gelatin cubes.
  • Pour into pan.
  • Chill at least 5 hours or overnight.
  • If desired, spread additional prepared whipped topping or whipped cream on top and sides.
  • (This makes two if you use store bought crusts).
  • ---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.

JELL-O® LEMON PIE



Jell-O® Lemon Pie image

I found this lemon pie recipe a couple of years ago and made it for a dinner party. There were about 4 other pies and this is the only one that was gone. I have been making it ever since and because lemons are great all year 'round. All holidays or any day is a wonderful occasion.

Provided by Karen Macak

Categories     Desserts     Pies     No-Bake Pie Recipes     Chiffon Pie Recipes

Time 2h40m

Yield 10

Number Of Ingredients 8

1 ½ cups crushed graham crackers
½ cup white sugar
6 tablespoons unsalted butter, melted
1 cup boiling water
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 (14 ounce) can chilled sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
1 large lemon, zested and juiced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix graham crackers, sugar, and melted butter together in a bowl. Press crust mixture into a 9-inch pie pan.
  • Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.
  • Meanwhile, combine boiling water and gelatin mix. Let dissolve and cool, 15 to 20 minutes. Do not let set.
  • Blend cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice together in a bowl. Beat until well mixed, 3 to 4 minutes. Add mixture to the cooled pie crust and refrigerate until set, about 2 hours.

Nutrition Facts : Calories 389.9 calories, Carbohydrate 50.1 g, Cholesterol 56.3 mg, Fat 19.4 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 11.6 g, Sodium 240.1 mg, Sugar 42.5 g

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