Jell O Fruit Flavoured Pizzelle Recipes

FRUIT JELLO DELIGHT

Steps:

• Boil the one cup of water and add it to the Jello in a bowl or container.
• Stir for about 2 minutes, until completely dissolved.
• Add one cup cold water, stir.
• Put 1 cup chopped banana into bottom of the bowl.
• Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
• Add other fruit into Jello, spread evenly.
• Place back into refrigerator for about 2-3 more hours.
• Enjoy!

JELL-O FRUIT FLAVOURED PIZZELLE

Steps:

• Beat eggs, adding sugar gradually, beat until smooth. Add cooled margarine & vanilla.
• Sift flour and baking powder. Blend into egg mixture until smooth. Add your choice of fruit flavored Jell-O powder straight from the box - continue mixing till blended.
• Dough will be sticky enough to be dropped by spoon onto pizzelle baker.

ORANGE PIZZELLE

Steps:

• Sift flour and baking powder together in a small bowl.
• Beat the eggs in a large bowl with an electric mixer on medium speed, adding sugar gradually until mixture thickens. Beat in melted butter gradually until well-blended. Stir in orange extract, triple sec, yellow food coloring, and red food coloring. Carefully stir in sifted flour and baking powder until batter is stiff and smooth. Fold in grated orange zest.
• Grease and preheat pizzelle baker according to manufacturer's instructions.
• Use a small ice cream scoop or tablespoon cookie scoop to drop batter onto the preheated pizzelle baker. Bake until browned, 30 to 40 seconds. Transfer to a cooling rack to cool completely.

MOCHA PIZZELLE

Steps:

• Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur; mix well to combine.
• Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff.
• Preheat pizzelle baker according to manufacturer's instructions.
• Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors.