Jell O Filled Marshmallows Recipes

LIME JELL-O MARSHMALLOW HOLIDAY MOLD

Steps:

• Empty Lime Jell-O into large bowl, add 1 cup boiling water; stir until Jell-O dissolved. Add second cup of boiling water and stir. Add cold water & ice, stir until ice dissolved. Put in refrigerator until loosely jelled, about 1-1/2 hour.
• Cut Maraschino cherries in half and place, cut side up, into a Jell-O ring mold. Bunt Cake pan works great too!
• Cut cream cheese into small squares and drop into cooled Jell-O then add pineapple, with hand mixer blend on medium until cheese gets creamy with lots of small chunks remaining (approx. 1 minute).
• Add walnuts and marshmallows, fold in with wooden spoon or spatula until completely coated with Jell-O mixture.
• Poor into Jell-O mold. Sprinkle top with coconut (hint, it looks like holiday snow and keeps the Jell-O from sliding on the platter). Cover and chill for 6 hours, or overnight!
• To remove from mold: Fill sink with HOT water. Hold mold in water for about 15 seconds. Place platter on top and Turn Over! Let mold slide out! WA LA! Place back in the refrigerator until ready to serve. Looks like a Christmas Wreath with red Berries! Great addition to your holiday table!

25 HOMEMADE JELL-O RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Jell-O treat in 30 minutes or less!

STRAWBERRY LEMONADE MARSHMALLOW JELL-O®

Steps:

• Mix strawberry-flavored gelatin and lemon-flavored gelatin together in a bowl; pour in the boiling water and stir until gelatin mixture is dissolved, at least 2 minutes. Pour the cold water into the mixture and stir until well combined.
• Pour gelatin mixture into a mold or leave in the bowl and refrigerate until partially set, about 1 1/2 hours. Mix strawberries and marshmallows into gelatin mixture. Continue chilling until completely set, about 2 1/2 hours more.

JELLOMELLOWS

Steps:

• 1. First you need to pick out your Jello flavor and pour power mix into a shallow dish or shallow bowl. My Grandma always used Lime and Strawberry but I don't know if it was the flavor she liked or the lack or choices back then... but I say go with whatever you like... do some Berry Blue and Raspberry for Independence Day or Strawberry and Lime for Christmas... Whatever you like (keep In mind that you will have about 1/2 to 1/4 of the Jello mixture left over per bag of marshmallows.
• 2. Insert a tooth pick into each marshmallow and arrange on a tray or cookie sheet.
• 3. Take the marshmallow by the pick and dip into the water up to the top of the barrel.
• 4. Roll over the paper towel to get the excess moisture off.
• 5. Roll in the Jello powder mix - set aside and repeat the process for the rest of the bag :)
• 6. Refrigerate for about an hour and serve. These form a bit of a crust and smell divine. I think they taste better the cooler they are but they are good no matter what.
• 7. ***** Get creative! I have thought about trying to use pre-sweetened koolaid but that might get too sweet or I have even thought of crushing up some Pop-Rocks and mixing them in the Jello mix for a fun twist! Or mix in some Pixi-Stix powder if you like them tart! The possibilities are endless! :D *NEW IDEA - My mother and I were talking about how good these would be for a winter party - make them with cocoa or chocolate pudding mix and serve on a tray with nice hot cocoa. Put them on a longer pick and people can either eat them cold or swirl their cocoa with it... hey it IS a marshmallow. :D

FRUIT-FLAVOR MARSHMALLOWS

Steps:

• Dissolve jello in the boilling water in a saucepan over very low heat.
• Add the sugar; cook and stir just till sugar is dissolved. Do not boil.
• Blend in the corn syrup. Chill till slightly thickened.
• Beat at highest speed of electric mixer until mixture is thickened and will stand in soft peaks -- about 8 to 10 minutes.
• Pour into an 8-inch square pan which has been lined on sides and bottom with waxed paper and the paper greased with butter or margarine. Chill overnight.
• Turn firm mixture onto a board heavily dusted with confectioners' sugar. Carefully peel off waxed paper and dust surfaces heavily with sugar.
• Cut into 1-inch squares. You may also use small cookie cutter to cut into shapes. Be sure to dip the cutters in the sugar. Roll edges of squares or shapes in sugar.
• Store covered in refrigerator.