Jell O Creepy Jigglers Hands Recipes

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CREEPY CRAWLY JIGGLERS



Creepy Crawly JIGGLERS image

Kids will have as much fun making these Halloween 'spiders' as they will eating them.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O

Time 3h10m

Yield 16

Number Of Ingredients 7

1 ⅓ cups boiling water
1 (3 ounce) package JELL-O Brand Grape Flavor Gelatin
3 tablespoons JELL-O Brand Lime Flavor Gelatin
16 wooden skewers or coffee stirrers
16 blackberries
128 (1 1/2 inch) pieces black string licorice
8 red miniature candy-coated chocolate pieces, halved

Steps:

  • Spray wells of plastic ice cube trays or mini muffin pans with cooking spray, set aside. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into prepared ice cube trays or mini muffin pan cups. Refrigerate 3 hours or until firm.
  • Place one blackberry "head" and one gelatin "body" on each skewer. Decorate with licorice and candy.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 19.4 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 75.7 mg, Sugar 15.5 g

SPOOKY JELL-O JIGGLERS



Spooky JELL-O JIGGLERS image

Make Spooky JELL-O JIGGLERS with your favorite Halloween cookie cutters. These Spooky JELL-O JIGGLERS are great shaped as bats, cats, ghosts and more.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 24 servings

Number Of Ingredients 2

2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (6 oz. each) JELL-O Orange Flavor Gelatin

Steps:

  • Add boiling water to combined gelatin mixes in bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Cut gelatin into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through to bottom of pan. Dip bottom of pan in warm water 15 sec. Lift gelatin shapes from pan.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6443 g

JELL-O JIGGLERS



Jell-o Jigglers image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Provided by Pamela

Categories     Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

  • Stir boiling water into gelatin.
  • (Can be done right in the pan.) Dissolve completely.
  • (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
  • Jigglers should be firm after 1 hour.
  • To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
  • Cut shapes with cookie cutters all the way through the gelatin.
  • Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

JELL-O CREEPY JIGGLERS HANDS



JELL-O Creepy JIGGLERS Hands image

These JELL-O Creepy JIGGLERS Hands are ideal for a Halloween bash. But hey-if you want to make them on any other occasion, we won't judge!

Provided by My Food and Family

Categories     Holiday Recipes

Time 4h15m

Yield Makes 2 JIGGLERS hands.

Number Of Ingredients 2

2-1/2 cups boiling water
4 pkg. (3 oz. each) JELL-O Gelatin, any flavor

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Refrigerate 10 min. to cool.
  • Meanwhile, soak 2 clean disposable gloves in warm water; rinse well. Squeeze gloves dry. Spray insides of gloves with cooking spray. (Gloves will be very difficult to remove later if they are not sprayed.) Slowly pour gelatin into each glove; tightly tie top of each glove closed with twist-tie or rubber band. Place on baking sheet. Refrigerate 4 hours or until gelatin is set.
  • Cut gloves away from gelatin hands with scissors. Add to large punch bowl of chilled prepared KOOL-AID Drink Mix, COUNTRY TIME Lemonade Drink Mix or clear carbonated beverage. Or, place hands on plate and use as a decoration for your Halloween table.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HALLOWEEN JELLO JIGGLERS HANDS



Halloween Jello Jigglers Hands image

Make and share this Halloween Jello Jigglers Hands recipe from Food.com.

Provided by Loves2Teach

Categories     Gelatin

Time 2h10m

Yield 5 serving(s)

Number Of Ingredients 3

3 (3 ounce) packages each jell-o brand grape gelatin
1 (3 ounce) package jell-o brand orange gelatin
2 1/2 cups boiling water (Do not add cold water.) or 2 1/2 cups boiling apple juice (Do not add cold water.)

Steps:

  • COMBINE dry gelatin mixes in large bowl.
  • Stir in boiling water at least 3 minute until completely dissolved.
  • Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • TRACE outline of hand on piece of paper.
  • Cut out pattern.
  • Place on top of gelatin.
  • Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan.
  • Repeat with remaining gelatin.
  • DIP bottom of pan in warm water 15 sec. Carefully remove Jigglers Hands from pan.
  • Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters.
  • Serve with the Jigglers Hands.

Nutrition Facts : Calories 259.1, Sodium 320.4, Carbohydrate 61.5, Sugar 58.5, Protein 5.3

SPOOKY JELL-O JIGGLERS



Spooky JELL-O JIGGLERS image

Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 2

2 ½ cups boiling water (do not add cold water)
2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Nutrition Facts : Sodium 0.7 mg

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