Jell O Cream Cheese Frosting Recipes

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HOW TO MAKE JELLO FROSTING



How to Make Jello Frosting image

There are a variety of delicious frosting flavors out there to spread on cakes, cupcakes, or other sweet desserts. Jello frosting is fluffy and sweet, making it a great treat to use for desserts. *Makes: Each recipe makes approx. 3-4 cups...

Provided by wikiHow

Categories     Frosting Icing and Fondant

Number Of Ingredients 5

3 ounce package Jell-O or other jello brand
⅔ cup white sugar
1 egg white
1 teaspoon vanilla extract
½ cup boiling water

Steps:

  • Combine the jello powder, sugar, egg white, and vanilla in a pot. Stir with a whisk on low heat.
  • Slowly pour in the boiling water and mix. Turn the heat to medium and stir.
  • Turn the heat up to high and continue to whisk for 5 minutes.
  • Allow the frosting to cool. Shut off the stove once the frosting is creamy and thick. Let the frosting cool and chill in the fridge for about 30 minutes.
  • Chill the frosting in the fridge until ready to use
  • Serve. Use the frosting to top off cakes, cupcakes, brownies, sweet breads, and other desserts by using a large butter knife, spatula, or frosting pipe. Enjoy!

WHIPPED CREAM CREAM CHEESE FROSTING



Whipped Cream Cream Cheese Frosting image

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Provided by Tom

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

Steps:

  • In a small bowl beat whipping cream until stiff peaks form; set aside.
  • In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g

BASIC CREAM CHEESE FROSTING



Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

JELL-O® CREAM CHEESE FROSTING RECIPE



JELL-O® Cream Cheese Frosting Recipe image

Try a new twist on frosting with this JELL-O® Cream Cheese Frosting Recipe. Vanilla JELL-O® provides an extra punch of flavor to your regular cream cheese frosting recipe. Put on cupcakes and other desserts for a great taste.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Enough to frost 12 cupcakes, 24 mini cupcakes or one 9 inch round cake (3 cups)

Number Of Ingredients 4

4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 stick unsalted butter, softened
1-1/2 cups powdered sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

  • In the stand of an electric mixer, beat together cream cheese and butter until well combined.
  • Add JELL-O Vanilla Instant Pudding and beat on high speed until light and fluffy and pale in color, approximately 5 minutes.
  • Gradually add powdered sugar and beat until fully incorporated and fluffy.
  • Use immediately to frost cooled cake or cupcakes.

Nutrition Facts : Calories 250, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5897 g

JELLO AND COOL WHIP FROSTING



Jello and Cool Whip Frosting image

Easy and yummy frosting - good on angel food cake. I don't know where Mom got this recipe (maybe she made it up), but this was our most requested cake and frosting for birthdays.

Provided by Connie Lea

Categories     Dessert

Time 5m

Yield 3 cups

Number Of Ingredients 4

3 ounces Jello gelatin, any flavor
3/4 cup boiling water
1 cup cold water
8 ounces Cool Whip

Steps:

  • Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
  • After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.

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