Jell O Cranberry Squares Recipes

CRANBERRY GELATIN SALAD I

Cranberry Gelatin Salad I image

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5

Ingredients

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Steps:

Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

CRAN-RASPBERRY JELLIES

Cran-Raspberry Jellies image

These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.

Provided by Kitty Johnson

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 8h40m

Yield 50

Number Of Ingredients 6

Ingredients

1 teaspoon vegetable oil, or as needed
1 cup white sugar
1 (16 ounce) can jellied cranberry sauce
3 (3 ounce) packages raspberry-flavored Jell-O® mix
½ cup chopped walnuts
1 cup white sugar for rolling

Steps:

Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 16 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 20.9 mg, Sugar 15.8 g

FROSTED CRANBERRY SQUARES

Frosted Cranberry Squares image

A lovely cranberry salad for the Thanksgiving table. The combination of cream cheese, toasted pecans and cranberry is delicious.

Provided by 2bizzy

Categories Dessert

Time 2h15m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1 (13 1/2 ounce) can crushed pineapple
2 (3 ounce) packages lemon Jell-O gelatin
7 ounces ginger ale
1 lb jellied cranberry sauce
1 (8 ounce) container whipped topping
1 (8 ounce) package cream cheese, softened
1/2 cup chopped pecans
1 tablespoon butter or 1 tablespoon margarine

Steps:

Drain pineapple, reserving syrup.
Add water to syrup to make 1 cup. Heat liquid in a small saucepan until mixture is boiling. Dissolve gelatin in liquid and cool.
Pour liquid into a mixing bowl and gently stir in Ginger Ale; chill til partially set.
Meanwhile, mix pineapple and cranberry sauce. Fold into gelatin mixture.
Turn mixture into 9x9x2 dish. Chill until firm.
Fold cream cheese and whipping topping together until blended. Spread over firm gelatin.
Toast pecans in butter in a 350 oven for about 10 minutes. Cool and sprinkle over top of salad.
Chill. Cut into 9 squares to serve.

Nutrition Facts : Calories 391.4, Fat 20.5, SaturatedFat 10.4, Cholesterol 51.4, Sodium 223.1, Carbohydrate 50.3, Fiber 1.4, Sugar 46, Protein 5.1

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