Jell O Cloud Parfaits Recipes

EASY MINI JELL-O PARFAIT RECIPE

Easy Mini Jell-O Parfait Recipe image

Jell-O parfaits with cool whip are an easy and refreshing dessert for any occasion and for kids of all ages. Use whatever flavor you like for this recipe.

Provided by Liz Capozzoli,Mashed Staff

Time 6h10m

Number Of Ingredients 3

Ingredients

2 cups cold water, divided
1 3-ounce package of Jell-O
1 8-ounce tub of Cool Whip

Steps:

Set aside 6 mini glass jars -- cleaned out baby food jars work great!
Boil 1 cup of the water.
In a medium, heat-proof bowl, pour in the boiling water. Add the package of Jell-O and whisk until completely dissolved.
Next, add the remaining cup of cold water and stir.
Pour some -- not all -- of the Jell-O mixture evenly among all 6 jars, filling the jar halfway, about 3 tbsp per jar.
Set the remaining Jell-O aside at room temperature and place the jars in the fridge to chill for at least 2 hours until just set.
When 2 hours is up, add nearly all of the Cool Whip to the Jell-O that wasn't chilled, leaving about 6 tbsp of Cool Whip aside for topping the jars.
Pour the Jell-O mousse into the jars on top of the set Jell-O, leaving just a bit of room on the top for the remaining whipped topping to be added later.
Place the jars back in the fridge and let set for at least 4 hours, up to overnight.
When ready to serve, add the remaining Cool Whip to the tops of the jars by dolloping on with a spoon or using a piping bag.
Garnish with fresh fruit if desired and serve.

Nutrition Facts : Calories 151 calories, Carbohydrate 18 g carbohydrates, Cholesterol 29 mg cholesterol, Fat 8 g fat, Fiber 0 g fiber, Protein 2 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 72 mg, Sugar 15 g

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