Jell O Chocolate Pudding Fudge Recipes

JELL-O® CHOCOLATE PUDDING FUDGE

JELL-O® Chocolate Pudding Fudge image

Make fudge in the microwave. Yes, really. The JELL-O® Chocolate Pudding Fudge recipe is the secret. One surefire way to get the smoothest, creamiest microwave fudge ever? Add some JELL-O® Chocolate Pudding. That's the secret to this easy fudge.

Provided by My Food and Family

Categories Chocolate Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 5

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter or margarine, divided
1/3 cup water
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 cups powdered sugar

Steps:

Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until blended. Add dry pudding mix; stir 2 min.
Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan with back of spatula.
Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over pudding mixture. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 21 g, Protein 1 g

JELLO CHOCOLATE PUDDING FUDGE

Jello Chocolate Pudding Fudge image

This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts.

Provided by Rita Jo

Categories Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces baker's semi-sweet chocolate baking squares, divided
1/2 cup butter margarine, divided
1/3 cup water
1 (3 1/2 ounce) package jello chocolate flavor instant pudding and pie filling mix
3 cups powdered sugar

Steps:

Microwave 4 of the chocolate squares, 6 TBSP of the butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted, stir. Add dry pudding mix; stir until well blended.
Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil lined 8 inch square pan.
Microwave remaining 4 chocolate squares and 2 TBSP butter in large microwaveable bowl on High 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm.
Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks.
Yields 24 servings, 2 inch squares each.

JELLO-O CHOCOLATE PUDDING FUDGE

Jello-O Chocolate Pudding Fudge image

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time.

Provided by Chef Buggsy Mate

Categories Candy

Time 2h15m

Yield 48 squares, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter, divided
1/3 cup water
1 box jell-o chocolate instant pudding (4 serving size)
3 cups powdered sugar

Steps:

Microwave 4 of the chocolate squares, 6 Tbs. of butter and the water in a large microwave bowl on high 2 minutes or until butter is melted; stir.
Add dry pudding mix; stir until well blended.
Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
Microwave remaining 4 chocolate squares and 2 tablespoons butter in large microwaveable bowl on high 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture.
Refrigerate 2 hours or until firm.
Cut into 48 (1 inch) squares.

Nutrition Facts : Calories 137.5, Fat 6.7, SaturatedFat 4.1, Cholesterol 10.2, Sodium 28.5, Carbohydrate 20.9, Fiber 0.6, Sugar 19.8, Protein 0.4

JELL-O HOMEMADE FUDGE POPS

JELL-O Homemade Fudge Pops image

Try these JELL-O Homemade Fudge Pops for a creamy, refreshing frozen treat. They're easy to make ahead of time so you'll be able to enjoy JELL-O Homemade Fudge Pops on a hot day. Prep is easy; let the kids help mix and pour!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 5h10m

Yield 6 servings

Number Of Ingredients 2

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding or JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk

Steps:

Beat ingredients with whisk 2 min.
Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.

Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6581 g, Sugar 0 g, Protein 3 g

JELL-O® CHOCOLATE PUDDING FUDGE

JELL-O® Chocolate Pudding Fudge image

A creamy chocolate fudge that is simple to make and delicious.

Provided by Allrecipes Member

Categories Chocolate Candy

Time 2h15m

Yield 24

Number Of Ingredients 5

Ingredients

1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, divided
½ cup butter or margarine, divided
⅓ cup water
1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
3 cups powdered sugar

Steps:

Microwave 4 of the chocolate squares, 6 Tbsp. of the butter and water in large microwavable bowl on HIGH 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended.
Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
Microwave remaining 4 chocolate squares and 2 Tbsp. butter in large microwavable bowl on HIGH 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 48 (1-inch) squares.

Nutrition Facts : Calories 158.9 calories, Carbohydrate 24.9 g, Cholesterol 10.2 mg, Fat 6.9 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 4.1 g, Sodium 97.5 mg, Sugar 23.3 g

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