JELL-O™ SUGAR COOKIES
Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!
Provided by By Karly Campbell
Categories Dessert
Time 35m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
- Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
- Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
- Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.
Nutrition Facts : ServingSize 1 Serving
JELLO COOKIES
My daughter loves making these cookies because she can make different flavors and colors. At Christmas we make raspberry & lime which turn out red & green.
Provided by Mysterygirl
Categories Gelatin
Time 34m
Yield 24-30 cookies
Number Of Ingredients 8
Steps:
- Cream margarine, sugar, jello and eggs together in a medium to large bowl.
- Add the rest of the ingredients.
- Mix well.
- Roll dough into little balls and place on a greased and floured cookie sheet.
- Flatten each with a fork.
- (Sometimes a little flour on the fork keeps it from sticking).
- Bake 6-8 minutes at 350 degrees.
Nutrition Facts : Calories 134.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 15.5, Sodium 201.2, Carbohydrate 17.5, Fiber 0.3, Sugar 7.3, Protein 2.2
AT THE BEACH JELL-O® TREAT
Really great recipe for any beach-themed party or pool parties. Gummy bears can be used in place of the bear-shaped graham cracker snacks.
Provided by blondie18
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Stir berry-flavored gelatin and boiling water together in a bowl until gelatin is dissolved, about 2 minutes. Stir in cold water until evenly mixed. Pour gelatin mixture into small cups about 3/4-full. Refrigerate until set, 2 to 3 hours.
- Fill a plastic bag with whipped topping and cut 1 bottom corner of the bag; pipe whipped topping onto each gelatin cup. Sprinkle graham cracker crumbs onto the whipped topping until fully covered, creating 'sand'. Arrange bear-shaped graham snacks on the 'sand'. Place an umbrella in the sand.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 41.4 g, Fat 9.1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 236 mg, Sugar 30.1 g
JELL-O® BERRY COOKIE CUPS
Layer creamy lusciousness and chopped cookies for these JELL-O® Berry Cookie Cups. Berry cookie cups can be a part of a sensible eating plan too-just use sugar-free gelatin and fresh fruit!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Mix yogurt and dry gelatin mix in medium bowl until blended.
- Stir in COOL WHIP.
- Layer yogurt mixture, berries and cookies in 6 dessert dishes.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
EASY JELL-O® TERRARIUM
If only we'd been allowed to make terrariums like this when we were kids! This fun dessert is an easy way to please the kids (and the grown-ups, too.)
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 16 servings, about 2/3 cup each.
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into large glass bowl.
- Refrigerate 45 min. or until set.
- Top gelatin with a layer each of crushed vanilla creme-filled chocolate sandwich cookies, NILLA Wafers and peanut butter sandwich cookies to resemble a terrarium. Top with whipped topping for "snow."
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.847 g, Sugar 0 g, Protein 3 g
RED WHITE AND BLUE JELL-O CUPS
Provided by Jenn
Number Of Ingredients 7
Steps:
- Clear a space in your refrigerator for 2 regular size muffin pans. Lay cups in the muffin tin on an angle.
- In a large measuring cup with a spout, add 1 cup of boiling water and stir in 1 package of blue jello.
- Mix well, for about 2 minutes, or until completely dissolved.
- Add 1 cup of cold water and mix well.
- Pour a small amount into each cup and lay on an angle in the muffin tin.
- Refrigerate until firm, about an hour.
- In a measuring bowl with a spout, add 1/2 cup of cold water and 2 packages of unflavored gelatin. Let set for about 5 minutes or until thick.
- Stir in 1-1/2 cups boiling water and mix until smooth.
- Pour in sweetened condensed milk and mix well.
- Let set to cool.
- Remove cups from refrigerator and tilt the cups in the opposite direction.
- Fill each cup with sweetened condensed milk and return to the refrigerator until firm, about an hour.
- Remove cups from the refrigerator and stand them up on a flat surface, or place them, right side up, into a 9x13 baking pan.
- In a large measuring cup with a spout, add 1 cup of boiling water and stir in 1 package of red jello. Mix well, for about 2 minutes, or until completely dissolved.
- Add 1 cup of cold water and mix well.
- Pour into cups, filling to the top.
- Refrigerate until firm, about an hour.
- Before serving, top with whipped topping and sprinkles.
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
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JELLO COOKIES RECIPE - SHESAVED®
From shesaved.com
5/5 (2)Estimated Reading Time 3 mins
- Depending on your time frame, it isn't necessary, but it might be easier to let them chill in the fridge for about 20 minutes.
- Roll into balls (I like to use a small scoop) and drop them onto a cookie sheet and bake for 8-10 minutes at 350 degrees.
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From chocolatechocolateandmore.com
4.3/5 (12)Estimated Reading Time 3 mins
- Combine flour, sugar, baking powder and salt in your mixing bowl. Stir just to combine. Cut butter into pats and add to flour mixture. Blend in using a pastry blender or if using a stand mixer you can do this on the lowest speed. Takes about 4-5 minutes either way. Add in eggs, one at a time, mixing after each addition. Add in extract and milk, mix until well blended, making sure to scrape down sides of bowl.
- Divide dough into however many flavors of jello you plan on using and place in large ziploc bags. Add Jello mix to each bag and knead into dough till color is smooth and mix is well blended in.
- Roll dough into 1 inch balls then roll balls in sugar to coat. Place on baking sheet and bake in a preheated 325 degree oven for 12-14 minutes. Let cool on baking sheet before removing to racks to cool completely.
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Estimated Reading Time 3 mins
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NO-BAKE JELLO CHEESECAKE RECIPE - MASHED.COM
From mashed.com
Ratings 41Category DessertAuthor Sher CastellanoCalories 92 per serving
- In a small bowl, combine the thawed berries with 2 tablespoons of sugar. With a fork, mash the berries a bit and set aside to sit.
- With your hands, combine the crust mix, the remaining 2 tablespoons sugar, and butter until it becomes the consistency of wet sand. Press the crust mixture into the baking pan and level it with an off-set spatula and/or measuring cup. Then set aside.
- Combine the filling mix with the milk in a stand mixer and mix on low for 30 seconds. Then on medium for 3 minutes. (You can also use a hand mixer and bowl).
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