Jekyll Island Shrimp Recipes

ISLAND SHRIMP

Steps:

• Clean shrimp, reserving shells.
• Toss shrimp with the lime, salt and pepper. Set aside.
• Heat oil in a saucepan.
• Add the shells. Saute 3 minutes.
• Add water and wine. Bring to a boil.
• Reduce to 1 cup. Strain.
• Boil cassava 20 minutes. Drain.
• Puree with coconut milk. Season.
• Heat oil in a skillet.
• Add garlic, onion and pepper. Saute 5 minutes.
• Add shrimp. Saute 1 minute.
• Add broth. Saute 1 minute.
• Stir in cassava puree. Heat through.

JEKYLL ISLAND SHRIMP

Steps:

• Preheat oven to 375 degrees.
• Arrange the cooked shrimp in individual dishes or a shallow casserole dish.
• Combine the remaining ingredients except the lemon wedges, mixing well.
• Spread this mixture over the shrimp, completely covering the shrimp.
• Place in preheated oven for approximately 20 minutes or until the the butter melts and the crumbs become crisp.
• Garnish with the lemon cut into wedges or slices.

SPICY ISLAND SHRIMP

Steps:

• In a large skillet, saute the green pepper and onion in butter until tender.
• Reduce heat; add shrimp.
• Cook for 5 minutes.
• Stir in tomato sauce, green onions, parsley and seasonings.
• Bring to a boil.
• Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened.