Jeffs Carrots Recipes

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JEFF'S BORDELAISE SAUCE



Jeff's Bordelaise Sauce image

A rich sauce for steak.

Provided by CatMac

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 14

½ cup butter
1 small onion, sliced
¼ cup sliced carrots
¼ cup sliced celery
25 peppercorns
16 whole cloves
3 tablespoons flour
1 cup beef broth
¼ cup water, as needed
2 tablespoons chopped fresh parsley, divided
salt and ground black pepper to taste
⅓ cup red wine
1 tablespoon olive oil, or to taste
¾ cup sliced mushrooms

Steps:

  • Melt butter in a large skillet over medium-high heat. Saute onion, carrots, celery, peppercorns, and cloves in melted butter until onions are browned, 7 to 10 minutes.
  • Stir flour into the onion mixture; cook and stir until the flour is completely moistened, 1 to 2 minutes. Stream beef broth into the skillet while stirring the onion mixture; cook, stirring continually, until the broth thickens into a gravy, 5 to 10 minutes. Add water to thin the gravy as needed to keep it from becoming paste-like.
  • Stir 1 tablespoon parsley into the gravy; continue to cook, stirring frequently, until the parsley imparts flavor to the gravy, 5 to 10 minutes; strain through a fine-mesh strainer into a clean saucepan. Discard vegetables.
  • Place the saucepan over low heat. Season sauce with salt, pepper, and most of the remaining parsley. Stir red wine into the sauce.
  • Heat olive oil in a skillet over medium-high heat; saute mushrooms in hot oil until completely tender, about 5 minutes. Stir mushrooms into the sauce; garnish with remaining parsley after spooning over steaks.

Nutrition Facts : Calories 319.5 calories, Carbohydrate 14.6 g, Cholesterol 61 mg, Fat 27.1 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 15.2 g, Sodium 389.4 mg, Sugar 1.7 g

JEFF'S CARROTS



Jeff's Carrots image

This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it 'Jeff's Carrots' now. Try a different amount of sugar if you like things more or less sweet. Enjoy!

Provided by e-niunia

Categories     Side Dish     Vegetables     Carrots

Time 1h

Yield 4

Number Of Ingredients 10

cooking spray
1 pound carrots, sliced
¼ cup butter, melted
3 eggs, beaten
⅓ cup white sugar
1 teaspoon vanilla extract
1 pinch ground allspice, or to taste
1 pinch ground nutmeg, or to taste
1 pinch ground ginger, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.
  • Bake in the preheated oven until set, about 40 minutes.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 28.5 g, Cholesterol 170 mg, Fat 15.7 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 8.6 g, Sodium 212.9 mg, Sugar 22.5 g

JEFF'S CARROTS



Jeff's Carrots image

This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it 'Jeff's Carrots' now. Try a different amount of sugar if you like things more or less sweet. Enjoy!

Provided by e-niunia

Categories     Carrot Side Dishes

Time 1h

Yield 4

Number Of Ingredients 10

cooking spray
1 pound carrots, sliced
¼ cup butter, melted
3 eggs, beaten
⅓ cup white sugar
1 teaspoon vanilla extract
1 pinch ground allspice, or to taste
1 pinch ground nutmeg, or to taste
1 pinch ground ginger, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.
  • Bake in the preheated oven until set, about 40 minutes.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 28.5 g, Cholesterol 170 mg, Fat 15.7 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 8.6 g, Sodium 212.9 mg, Sugar 22.5 g

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