Jeffs Carrots Recipes

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CARROTS IN VERMOUTH



Carrots in Vermouth image

Make and share this Carrots in Vermouth recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs carrots, thinly sliced
2 tablespoons butter or 2 tablespoons olive oil
1/4 cup sweet vermouth
salt and pepper
2 tablespoons chopped parsley (to garnish)

Steps:

  • Heat a frying pan and add the carrots and butter. Sauté until they just begin to brown.
  • Add the vermouth and simmer for 5 minutes, uncovered. Stir them often.
  • Adjust to taste with salt and pepper. Garnish with parsley.

Nutrition Facts : Calories 96.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 138.9, Carbohydrate 14.6, Fiber 4.3, Sugar 7.2, Protein 1.5

BUTTERY COOKED CARROTS



Buttery Cooked Carrots image

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Provided by beckie

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 4

Number Of Ingredients 3

1 pound baby carrots
¼ cup margarine
⅓ cup brown sugar

Steps:

  • Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
  • Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g

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