Jeff Davis Pie I Recipes
JEFFERSON DAVIS PIE
This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.
Provided by Susan Hissam
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix white sugar, brown sugar, and flour.
- Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
- Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 40.3 g, Cholesterol 94.5 mg, Fat 30.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 222.6 mg, Sugar 28.4 g
JEFF DAVIS PIE
This was a pie that was pasted down from my grandmother. Great for quick dessert for large family.
Provided by Sherry Brinkman
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine all ingredient in bowl. Beat well and pour in 9 inch pie shll.
- 2. Cook at 350 for 45 minutes or until golden brown.
JEFF DAVIS PIE I
This is an old southern recipe.
Provided by Irene
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix together the sugar, flour and spices. Stir in butter. Beat in eggs and add milk and vanilla. Mix well.
- Pour into unbaked pie shell. Bake 10 to 15 minutes at 400 degrees F (205 degrees C), then reduce heat to 350 degrees F (175 degrees C) and bake 30 minutes more or until pie sets.
Nutrition Facts : Calories 445 calories, Carbohydrate 56.7 g, Cholesterol 125.9 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 246.4 mg, Sugar 45.6 g
ALABAMA JEFFERSON DAVIS PIE
This recipe came about after a trip to Mississippi, New Orleans and Alabama...had a pie in a restaurant in Alabama that was awesome but they wouldn't give me the recipe. This was the closest I could come to duplicating it.
Provided by Hey Jude
Categories Dessert
Time 1h5m
Yield 1 pie
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly blend sugar, flour and nutmeg.
- Stir in half and half, add eggs, mix well.
- Add lemon juice, peel and margarine.
- Beat well to blend.
- Pour into pie shell, bake in preheated 375° oven 45 minutes or until center is almost firm.
- Cool.
- Serve with whipped cream, if desired.
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- Make pie crust. Place flour, sugar, and salt in a food processor and process until for a few seconds to combine. Scatter the pieces of shortening over the top and process until mixture looks like coarse cornmeal, about 10 seconds. Scatter butter over top and process until looks like coarse crumbs, about 10 pulses. Transfer mixture to a medium bowl.
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- Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Bake at 425° for 6 minutes or until meringue is lightly browned. Cool.
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