Jeff Davis Pie Recipes

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JEFFERSON DAVIS PIE



Jefferson Davis Pie image

This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.

Provided by Susan Hissam

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 16

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
1 cup heavy cream
2 eggs
2 tablespoons all-purpose flour
1 tablespoon vanilla extract
2 unbaked pie shells
1 cup heavy cream
3 tablespoons white sugar
2 tablespoons bourbon whiskey

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix white sugar, brown sugar, and flour.
  • Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
  • Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
  • Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

Nutrition Facts : Calories 447.3 calories, Carbohydrate 40.3 g, Cholesterol 94.5 mg, Fat 30.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 222.6 mg, Sugar 28.4 g

JEFF DAVIS PIE I



Jeff Davis Pie I image

This is an old southern recipe.

Provided by Irene

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 9

1 ¾ cups white sugar
1 tablespoon all-purpose flour
½ teaspoon pumpkin pie spice
1 pinch ground nutmeg
½ cup butter
4 eggs
1 cup milk
1 tablespoon vanilla extract
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Mix together the sugar, flour and spices. Stir in butter. Beat in eggs and add milk and vanilla. Mix well.
  • Pour into unbaked pie shell. Bake 10 to 15 minutes at 400 degrees F (205 degrees C), then reduce heat to 350 degrees F (175 degrees C) and bake 30 minutes more or until pie sets.

Nutrition Facts : Calories 445 calories, Carbohydrate 56.7 g, Cholesterol 125.9 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 246.4 mg, Sugar 45.6 g

LUBY'S CAFETERIA JEFFERSON DAVIS PIE



Luby's Cafeteria Jefferson Davis Pie image

Make and share this Luby's Cafeteria Jefferson Davis Pie recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups brown sugar, packed
1 tablespoon flour
1/2 teaspoon ground nutmeg
1 cup half-and-half
2 tablespoons butter or 2 tablespoons margarine
4 eggs, slightly beaten
1 teaspoon lemon juice, fresh is best
1/2 teaspoon lemon rind, grated
1 unbaked 9-inch pie shell
whipped cream (optional)

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, thoroughly blend sugar, flour and nutmeg.
  • Stir in half and half.
  • Add eggs; mix well.
  • Add lemon juice, peel and margarine.
  • Beat well to blend.
  • Pour into pie shell.
  • Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
  • If the pie crust edges brown too quickly, cover with strips of aluminum foil.
  • Serve with whipped cream.

Nutrition Facts : Calories 427.1, Fat 16.4, SaturatedFat 6.7, Cholesterol 124.6, Sodium 206.2, Carbohydrate 66.2, Fiber 0.9, Sugar 53.3, Protein 5.6

ALABAMA JEFFERSON DAVIS PIE



Alabama Jefferson Davis Pie image

This recipe came about after a trip to Mississippi, New Orleans and Alabama...had a pie in a restaurant in Alabama that was awesome but they wouldn't give me the recipe. This was the closest I could come to duplicating it.

Provided by Hey Jude

Categories     Dessert

Time 1h5m

Yield 1 pie

Number Of Ingredients 10

2 cups packed brown sugar
1 tablespoon flour
1/2 teaspoon nutmeg
1 cup half-and-half
4 eggs, slightly beaten
1 teaspoon lemon juice
1/2 teaspoon grated lemon, rind of
1/2 cup margarine, melted
1 9" unbaked pie shell
whipped cream, optional

Steps:

  • In a large bowl, thoroughly blend sugar, flour and nutmeg.
  • Stir in half and half, add eggs, mix well.
  • Add lemon juice, peel and margarine.
  • Beat well to blend.
  • Pour into pie shell, bake in preheated 375° oven 45 minutes or until center is almost firm.
  • Cool.
  • Serve with whipped cream, if desired.

JEFFERSON DAVIS PIE



Jefferson Davis Pie image

Some people call this a Twice Baked Pie. This came out of a church cookbook down east in the outer banks area of North Carolina. The recipe calls for a meringue but when I made it I thought it would have been better without the meringue. I usually go straight by the recipe when I try it for the first time but those of you that...

Provided by Bea L.

Categories     Pies

Number Of Ingredients 12

1 deep dish pie shell
1/2 c margarine, softened
2 c brown sugar, firmly packed
4 egg yolks
2 Tbsp all purpose flour
1 tsp ground cinnamon
1/2 tsp ground allspice
1 tsp ground nutmeg
3/4 c cream
1/2 c chopped dates
1/2 c raisins
1/2 c chopped pecans (or walnuts)

Steps:

  • 1. Bake pie shell to a golden brown and cool completely.
  • 2. Cream together the margarine and brown sugar. Beat in the egg yolks (use the whites for meringue if using) and mix well.
  • 3. Combine the flour and spices then add to pie mixture. Stir in the cream, dates, raisins and nuts.
  • 4. Fill the baked pie shell and bake at 325 until the pie is set, which may take approximately 30 minutes. If using meringue, place plastic wrap directly on pie mixture to keep warm while making meringue. This prevents a runny film between pie and meringue. Hint: I do this on all my custard-type pies that I top with meringue.
  • 5. (((( The next time I make this pie, I will not use meringue on top. It is very good without the meringue ))))

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