Jeanspeanutbuttersquares Recipes

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CONFETTI SQUARES - AKA PEANUT BUTTER MARSHMALLOW SQUARES



Confetti Squares - AKA Peanut Butter Marshmallow Squares image

Confetti squares are a super easy, 4 ingredient, no bake recipe. Also known as peanut butter marshmallow squares - these are soft, chewy, peanut butter-y and deliciously sweet!

Provided by Fiona Dowling

Categories     Dessert

Time 1h15m

Number Of Ingredients 4

1/4 cup unsalted butter
1 cup peanut butter
1 bag butterscotch chips (, 300g)
4-5 cup rainbow marshmallows

Steps:

  • Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease.
  • In a medium saucepan over low heat melt together the butter, peanut butter & butterscotch chips.
  • Stir occasionally until the mixture is smooth.
  • Remove from the heat and allow to cool to room temperature.
  • Stir in the marshmallows.
  • Pour the batter into the prepared pan and set in the fridge to harden (about 1-2 hours).

Nutrition Facts : Calories 160 kcal, Carbohydrate 13 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 85 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

PEANUT BUTTER MARSHMALLOW SQUARES



Peanut Butter Marshmallow Squares image

Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.

Provided by Teri D

Categories     Bar Cookie

Time 15m

Yield 40 pieces, 40 serving(s)

Number Of Ingredients 4

1/2 cup butter or 1/2 cup margarine
1 cup peanut butter
1 (300 g) bag butterscotch chips
1 (200 g) bag mini-white marshmallows

Steps:

  • Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
  • Stir in mini marshmallows.
  • Pour in a greased 11" x 13" pan.
  • Refrigerate and cut into small (1-1/2") squares.

Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9

PEANUT BUTTER SQUARES



Peanut Butter Squares image

Looking for a homemade dessert using peanut butter? Then check out these bars recipe that's ready in 50 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 36

Number Of Ingredients 6

1 1/2 cups powdered sugar
1 cup graham cracker crumbs (about 12 squares)
1/2 cup butter or margarine
1/2 cup peanut butter
1 cup semisweet chocolate chips or white baking chips
Candy decorations, if desired

Steps:

  • Mix powdered sugar and cracker crumbs in medium bowl. Heat butter and peanut butter in 1-quart saucepan over low heat, stirring occasionally, until melted. Stir into crumb mixture. Press in ungreased square pan, 8x8x2 inches.
  • Heat chocolate chips in 1-quart saucepan over low heat, stirring frequently, until melted. Spread over crumb mixture. Immediately sprinkle with candy decorations. Refrigerate about 30 minutes or until firm. Cut into 6 rows by 6 rows. (To cut diamond shapes, first cut straight parallel lines 1 to 1 1/2 inches apart down the length of the pan. Second, cut diagonal lines 1 to 1 1/2 inches apart across the straight cuts.) Store loosely covered in refrigerator.

Nutrition Facts : Calories 95, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 45 mg

EASY PEANUT BUTTER SQUARES



Easy Peanut Butter Squares image

These are very rich so you will want to cut them in small pieces. They keep well (if no one eats them first!) either in the fridge or the freezer. I've seen other recipes for these but I find that this method works the best at making them smooth and creamy. The original recipe calls for walnuts so I have put them in here but I never use them. My great aunt and my mother made these often, also without the nuts. We like to use the coloured marshmallows because they look prettier. They have always been favourites with the kids (of all ages!). NOTE: preparation time includes cooling time

Provided by She-is-tappin

Categories     Bar Cookie

Time 40m

Yield 25-30 squares, 25 serving(s)

Number Of Ingredients 5

1 cup smooth peanut butter
2 cups miniature marshmallows (fruit flavoured)
1/2 cup chopped walnuts
2 tablespoons butter or 2 tablespoons margarine
1 (300 g) package butterscotch chips

Steps:

  • In top of double boiler, melt butter, peanut butter and butterscotch chips.
  • Remove from stove and cool (not in the refrigerator) until bottom of pan is touchable.
  • Add marshmallows and nuts.
  • Mix together.
  • Place in a buttered pan and refrigerate.

JEANS BARS



Jeans Bars image

Make and share this Jeans Bars recipe from Food.com.

Provided by PugGrannie

Categories     Bar Cookie

Time 1h30m

Yield 36 serving(s)

Number Of Ingredients 11

1 cup margarine or 1 cup butter, divided, softened
1 cup all-purpose flour or 1 cup unbleached flour
1/4 cup sugar
1 cup graham cracker crumbs
1/2 cup chocolate chips
1/2 cup nuts, chopped
1 teaspoon baking powder
1/4 teaspoon salt
14 ounces can sweetened condensed milk
1 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 350 degrees.
  • Lightly spoon flour into measuring cup; level off.
  • In small bowl, cut 1/2 cup margarine into flour and sugar until crumbly.
  • Press in bottom of ungreased 13x9" pan.
  • Bake at 350 degrees for 10 minutes. Cool 10 minutes.
  • In large bowl, combine graham cracker crumbs, chocolate chips, nuts, baking powder, salt, and sweetened condensed milk; mix well. Spread over partially baked crust.
  • Return to oven and bake 15 to 20 minutes or until golden brown. Cool completely.
  • In small bowl, blend powdered sugar, remaining 1/2 cup margarine, and vanilla until creamy; spread over bars.
  • Cut into 36 bars.

Nutrition Facts : Calories 128.2, Fat 5.4, SaturatedFat 1.7, Cholesterol 3.8, Sodium 94.2, Carbohydrate 18.9, Fiber 0.5, Sugar 14.4, Protein 1.9

CHEWY PEANUT BUTTER PAN SQUARES



Chewy Peanut Butter Pan Squares image

With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. -Deb DeChant, Milan, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

1/2 cup butter, cubed
1/2 cup creamy peanut butter
1-1/2 cups sugar
1 cup all-purpose flour
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract

Steps:

  • In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.

Nutrition Facts : Calories 139 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

NO-BAKE PEANUT BUTTER SQUARES



No-Bake Peanut Butter Squares image

Oh boy, are these good! On a hot summer's day when you want something sweet, these won't heat up the kitchen. Kids love them!

Provided by KitchenCraftsnMore

Categories     Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 8

2 cups powdered sugar
1 cup butter or 1 cup margarine, softened
1 cup peanut butter
1 teaspoon vanilla
2 3/4 cups graham cracker crumbs
1 cup chopped peanuts
2 cups semi-sweet chocolate chips
1/4 cup peanut butter

Steps:

  • Line a 9 inch square pan with aluminum foil.
  • Beat powdered sugar, butter, 1 cup peanut butter and the vanilla in large bowl with electric mixer on medium speed.
  • Stir in graham cracker crumbs and peanuts (mixture will be stiff).
  • Press into pan.
  • Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth.
  • Spread over bars.
  • Refrigerate about 1 hour or until chocolate is firm.
  • Remove from pan, using foil to lift; fold back.
  • foil.
  • Cut into 6 rows by 6 rows.
  • Refrigerate about 2 hours or until firm.
  • Store covered in refrigerator.

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