Jeans Sugar Free Candied Yams Wout Marshmallows Recipes

BEST CANDIED YAMS WITH MARSHMALLOWS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
• Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
• Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

CANDIED YAMS AND MARSHMALLOWS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Roast whole yams in preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
• Reduce oven heat to 350 degrees F (175 degrees C).
• Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.
• Peel cooled yams. Cut yams into bite-size chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.
• Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.

JEAN'S SUGAR-FREE CANDIED YAMS W/OUT MARSHMALLOWS!

Steps:

• 1. The amount of Yams is up to you. I usually buy about 10-12 yams and it will feed at least 12 people depending on your eaters. Mamma used the old method for this recipe.. a pinch of that, a drizzle of this and a pad of that... lol
• 2. Wash and Peel your yams
• 3. chop yams cottage style
• 4. place yams in the bottom of a foil pain large enough to have a single layer of yams, this makes the candy process yummier,
• 5. drizzle orange juice over yams - lightly covered - I probably only use barely an 1/8 of cup
• 6. take butter and slice into pads. Place butter pads between yam slices - nothing fancy just thrown them down,
• 7. Drizzle honey over yams til well covered, or to your liking.
• 8. Pour your Pure Maple Syrup over the yams covering really well. For a huge pan of yams, I use a full bottle of syrup. Adjust your syrup accordingly. You want them well covered but not drowned as it just takes too long to candy if there is too much liquid.
• 9. cover with foil and place in an oven at 375 degrees for about 45 minutes. Check and if they are not tender cook bit longer. Adjust your cooking time accordingly, you want your yams but not mushy, just cook til tender.
• 10. Once your yams are tender throughout, take the foil off and put pan back in an oven of 425 and bake until your yams are sticky, gooey and fully candied. It takes about 30-45 minutes longer for them to candy (depending on quantity of yams in pan). Make sure your pan is in the middle of the oven so they don't burn too easily.

CANDIED CANNED YAMS WITH MARSHMALLOWS (GF)

Steps:

• Preheat oven to 350 degrees. Spray a 9x13x2 baking pan (or 4 quart casserole) with cooking spray.
• Mix flour, brown sugar and salt in a microwavable 4 cup measuring cup.
• Add syrup from yam cans so that the measuring cup contains about 2 1/2 cups. (You'll add about 2 cups of syrup, but some of the sugar and flour dissolves.) Stir.
• Add butter, sliced.
• Microwave, stirring frequently, until sauce is thick, but still pourable. This step took me about 10 minutes. I start with 90 seconds, then stir every 30 or 20 seconds. If it gets too thick, add water and stir.
• Place yams in sprayed casserole. Pour sauce over yams. Bake until the sauce starts to bubble, about 25 minutes.
• Top with marshmallows and return to the oven to brown, about 10 minutes.

EASY CANDIED YAMS RECIPE

Steps:

• Preheat the oven to 400. Toss the sweet potatoes with the butter, brown sugar, salt, and cinnamon. Pour the sweet potatoes into a 9 x 13 baking dish.
• Bake 40 minutes, or until the sweet potatoes are tender. Stir the potatoes and bake for an additional ten minutes to lightly caramelize the sauce. Serve warm.

CANDIED YAMS

Steps:

• Peel yams and cut in one-inch pieces. Place yams in cold water until all yams are peeled and cut. Drain yams. Place cut yams in deep baking dish. Add sugar, pineapple juice, orange juice, and water. Sprinkle ground cinnamon over top of yams. Cover yams and bake in 400 degree preheated oven for approximately 40-50 minutes or until yams are fork-tender.

KATHI'S TOASTED MARSHMALLOW CINNAMON CANDIED YAMS

Steps:

• Preheat oven to 350°F.
• Drain the syrup from the cans of yams and add the yams to a 2 quart (approximately 8x8) oven-safe glass or stoneware baking dish.
• Cut the butter into 6 or more pats and distribute as evenly as possible atop the dish of yams.
• Combine the optional spices and sprinkle evenly over the yams, if desired (adds an aroma/flavor reminiscent of pumpkin pie).
• If using unsalted butter, take just a dash of salt between your fingers and rub them together to sprinkle evenly over the yams, if desired.
• Sprinkle the brown sugar evenly over all the yams and butter pats.
• Sprinkle the red hot cinnamon candies evenly over the yams, butter and brown sugar layers.
• Add one layer of miniature marshmallows over the top of the yams, butter, and brown sugar layers. (I used most of a 10 oz bag - you may be able to use the whole bag depending on the size/depth of your baking dish).
• Transfer the baking dish to a cookie sheet, jelly roll pan or shallow roasting pan to prevent any spills of sticky residue from ending up on the inside bottom of your oven and/or caked to your oven racks.
• Bake at 350°F for a total of 30-40 minutes.
• After 5-15 minutes, check on the marshmallows - they should be browning and will smell toasty.
• Once satisfied with the level of marshmallow browning, make a tin foil tent and place over the baking dish, careful not to touch or lay the tin foil on the marshmallows.
• Continue to bake for the remaining time or until desired doneness.
• Remove from oven and let set to cool for 15 minutes before serving.

CANDIED YAMS WITH PECANS

Steps:

• Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.
• Bake in the preheated oven for 20 minutes.