Jeans Sage Dressing Recipes

SIMPLE SAGE DRESSING/STUFFING

Steps:

• Preheat oven to 350 degrees.
• In a skillet, melt approximately 2-3 tablespoons butter on medium heat and sautè the celery and onion until softened, about 3-4 minutes. Set aside to cool slightly.
• In the meantime, cube the bread and set aside in a large, deep mixing bowl.
• Place the cooled celery and onion in the mixing bowl with the cubed bread. Next, add the *egg(s), sage, poultry seasoning, garlic powder, salt, and white pepper. Toss to combine. *Usually I don't need more than one egg.
• Now stir in about [1] cup of turkey stock. Mix. Add more stock, about 1/2 cup at a time until the bread mixture is {lightly} moistened but not saturated.
• Place the stuffing mixture in a buttered ovenproof casserole dish and cover with foil.
• Bake for about 45 minutes, removing the foil about 15 minutes before the cooking time is completed to allow the top to brown.
• Serve hot.

JEAN'S SAGE DRESSING

Steps:

• 1. Mix bread cubes, diced onions, sage, salt, pepper & eggs in large bowl.
• 2. Add turkey drippings and hot water or turkey broth to mixture in bowl. Add enough hot water until mixture is very moist.
• 3. Spray dish with Pam cooking spray. Add stuffing and bake until done.

THANKSGIVING DRESSING (STUFFING OUTSIDE OF THE BIRD)

Steps:

• Adjust the racks in your oven to the middle top and middle bottom position. Preheat the oven to 325 degrees F.
• Arrange the bread cubes on two baking sheets in even layers. Bake for 30 minutes, until golden. Stir the bread and switch pans halfway through baking. Set aside to cool.
• Meanwhile, grease a 9 x 13" pan and set aside.
• In a large skillet, melt 4 tbs butter over medium heat. Add the onions and celery and cook for 10 minutes, until starting to softened and turn golden.
• Add the garlic and Bells seasoning. Cook, stirring, for 30 seconds.
• Stir in the broth and soy sauce. Simmer until slightly thickened, about 10 minutes. Remove from heat. Let cool 10 minutes.
• Whisk the eggs, half and half, and parsley in a large bowl. Slowly whisk in the broth mixture.
• Fold in all of the breadcrumbs, making sure to coat all. Let sit for 20 minutes until bread is soaked with the liquid mixture (some will still be in the bowl).
• Pour the bread mix into the prepared pan.
• Melt the remaining butter and drizzle over the stuffing.
• Bake on lower middle rack for 50 minutes, until top is crispy. Serve warm.