Jeans Preserved Root Ginger Recipes
PRESERVED GINGER
Preserved ginger is unavailable in Greece so I put up my own. I most often use it in poundcake, but it's great spooned over bread pudding and vanilla ice cream too, and wait till you add it to a curry! Actually, it has endless uses. A good thing to have in your pantry.
Provided by evelynathens
Categories Low Protein
Time 1h
Yield 1 lb (approximately)
Number Of Ingredients 3
Steps:
- Rinse scrubbed and peeled roots and soak in cold water overnight. Drain.
- Place in kettle in cold water to cover. Bring to a boil. Drain and repeat process 3 or more times (depends on how old the ginger is).
- In a separate pan, boil sugar and 1-1/2 cups water together for 20 minutes to make the syrup. Stir in the drained ginger root and heat until syrup comes to a boil. Remove pan from heat and let stant overnight.
- Store in airtight glass jars in the refrigerator or process in a water bath in the usual way.
Nutrition Facts : Calories 2118.6, Fat 3.4, SaturatedFat 0.9, Sodium 74.2, Carbohydrate 534.2, Fiber 9.1, Sugar 460.4, Protein 8.3
JEAN'S PRESERVED ROOT GINGER
This is my mother's recipe, she always used to freeze her root ginger and then she came up with this idea. As root ginger is called for in so many recipes these days its just so quick and easy to grab straight away out of the fridge. This is brilliant because you can either prepare as little or as much ginger as you wish, its best to make a lot when the good quality ginger is in season!! You only have to make this once a year as it keeps indefinately. I will value your comments with this one
Provided by Stay in the Bay NZ
Categories Low Protein
Time 1h
Yield 1 1, 50 serving(s)
Number Of Ingredients 2
Steps:
- Peel and cut root ginger into 1 inch pieces and place in jars.
- Cover with dry sherry.
- This keeps indefinately in the fridge and as you use your ginger the sherry can be used in marinades.
- (I usually don't use amounts when I make this, just fill the jars with ginger and cover with sherry. I hope these amounts are about right!).
Nutrition Facts : Calories 58.6, Fat 0.1, Sodium 5.2, Carbohydrate 5, Fiber 0.4, Sugar 0.7, Protein 0.4
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