Jeans Molasses Cookies Recipes

JEANS MOLASSES COOKIES

JEANS MOLASSES COOKIES image

Found this recipe in my Mothers recipe box. Not your traditional ginger snap. This is a semi soft and crunchy cookie.

Provided by Jean Fisher @Fairy62

Categories Cookies

Number Of Ingredients 9

Ingredients

2 large eggs
2 cup(s) sugar
1 1/2 cup(s) shortening, butter flavor
4 cup(s) flour
7 tablespoon(s) molasses
2 teaspoon(s) ginger
1 teaspoon(s) cloves
2 teaspoon(s) cinnamon
3 teaspoon(s) baking soda

Steps:

Cream sugar & shortening. Beat in eggs.
Sift and add dry ingredients.
Stir in molasses.
Mix dough well and form into balls. Roll balls in raw sugar. Place on parchment covered cookie sheet. No need to flatten.
Bake at 350 degrees. Bake until slightly cracked on top. Test for doneness with finger tip.

SOFT MOLASSES COOKIES V

Soft Molasses Cookies V image

Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.

Provided by sal

Categories Desserts Cookies Spice Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 8

Ingredients

1 cup butter, softened
½ cup brown sugar
1 egg
¾ cup molasses
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g

GIANT MOLASSES COOKIES

Giant Molasses Cookies image

My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/2 cup molasses
4-1/2 cups all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup chopped pecans
3/4 cup coarse sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 310 calories, Fat 13g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 219mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

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