Jeans Marinated Mushrooms Recipes

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JEAN'S MARINATED MUSHROOMS



Jean's Marinated Mushrooms image

Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!

Provided by Kathleen Burton

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 8h20m

Yield 12

Number Of Ingredients 9

2 (8 ounce) packages fresh mushrooms
2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
⅓ cup tarragon vinegar
2 tablespoons water
⅔ cup vegetable oil
1 tablespoon white sugar
4 cloves garlic, peeled and crushed
6 drops hot pepper sauce

Steps:

  • In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.
  • In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.
  • Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.

Nutrition Facts : Calories 142 calories, Carbohydrate 3.4 g, Cholesterol 5.1 mg, Fat 14.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 292.4 mg, Sugar 2.5 g

MARINATED MUSHROOMS II



Marinated Mushrooms II image

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

Provided by Cristi Zbella

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 27m

Yield 16

Number Of Ingredients 9

⅓ cup red wine vinegar
⅓ cup olive oil
1 small onion, thinly sliced
1 teaspoon salt
2 tablespoons dried parsley
1 teaspoon ground dry mustard
1 tablespoon brown sugar
2 cloves garlic, peeled and crushed
1 pound small fresh button mushrooms

Steps:

  • In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g

MARINATED MUSHROOMS



Marinated Mushrooms image

Make and share this Marinated Mushrooms recipe from Food.com.

Provided by Timothy H.

Categories     Vegetable

Time 7m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb large button mushroom
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons white vinegar
3 garlic cloves, crushed
2 tablespoons chopped parsley
1 teaspoon dried oregano
1 pinch salt
1 pinch pepper

Steps:

  • Trim the stems off. Bring a pot of water to a boil and blanch for 2 minutes, remove and drain very well.
  • Mix the remaining ingredients together in a medium bowl, add the well drained mushrooms while they are still hot. Toss together, cover and allow to marinate infrig for 4 hours minium. Serve.

Nutrition Facts : Calories 181.4, Fat 18.3, SaturatedFat 2.5, Sodium 31.3, Carbohydrate 3.7, Fiber 0.9, Sugar 1.4, Protein 2.5

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