Jeans Bars Recipes

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LISA'S JEAN BARS



Lisa's Jean Bars image

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead desserts. This is the original introduction: "This is a recipe that has been a fave in our family. They got their name because they are so good that they are 'guaranteed to make your jeans fit tighter'. Cheesy saying, I know, but they are really good!(= Hope you enjoy them too!"

Provided by Pamela

Categories     Bar Cookie

Time 45m

Yield 24-36 bars

Number Of Ingredients 12

1/2 cup margarine or 1/2 cup butter
1 cup all-purpose flour
1/4 cup sugar
1 cup graham cracker crumbs (13 squares)
1/2 cup chocolate chips
1 teaspoon baking powder
1/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped nuts (optional)
1 1/2 cups powdered sugar
1/2 cup margarine or 1/2 cup butter, softened
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F.
  • Cut margarine into flour and sugar until crumbly.
  • Press into bottom of 9x13 pan.
  • Bake for 10 minutes.
  • Cool on wire rack for 10 minutes.
  • In large bowl, combine all filling ingredients; mix well.
  • Spread over partially baked crust.
  • Return to oven and bake 15-20 minutes or until golden brown.
  • Cool completely.
  • In small bowl, blend all frosting ingredients until creamy and spread over bars.

JEANS BARS



Jeans Bars image

Make and share this Jeans Bars recipe from Food.com.

Provided by PugGrannie

Categories     Bar Cookie

Time 1h30m

Yield 36 serving(s)

Number Of Ingredients 11

1 cup margarine or 1 cup butter, divided, softened
1 cup all-purpose flour or 1 cup unbleached flour
1/4 cup sugar
1 cup graham cracker crumbs
1/2 cup chocolate chips
1/2 cup nuts, chopped
1 teaspoon baking powder
1/4 teaspoon salt
14 ounces can sweetened condensed milk
1 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 350 degrees.
  • Lightly spoon flour into measuring cup; level off.
  • In small bowl, cut 1/2 cup margarine into flour and sugar until crumbly.
  • Press in bottom of ungreased 13x9" pan.
  • Bake at 350 degrees for 10 minutes. Cool 10 minutes.
  • In large bowl, combine graham cracker crumbs, chocolate chips, nuts, baking powder, salt, and sweetened condensed milk; mix well. Spread over partially baked crust.
  • Return to oven and bake 15 to 20 minutes or until golden brown. Cool completely.
  • In small bowl, blend powdered sugar, remaining 1/2 cup margarine, and vanilla until creamy; spread over bars.
  • Cut into 36 bars.

Nutrition Facts : Calories 128.2, Fat 5.4, SaturatedFat 1.7, Cholesterol 3.8, Sodium 94.2, Carbohydrate 18.9, Fiber 0.5, Sugar 14.4, Protein 1.9

JEAN BARS RECIPE - (4/5)



Jean Bars Recipe - (4/5) image

Provided by DebCooks

Number Of Ingredients 15

Bars:
1/2 c butter
1 c flour
1/4 c sugar
Filling:
1 c graham cracker crumbs
1/2 c chocolate chips
1/2 c chopped nuts
1 teas baking powder
1/4 teas salt
1-14 oz sweetened condensed milk
Frosting:
1 1/2 c powdered sugar
1/2 c butter, softened
1 teas vanilla

Steps:

  • Preheat oven to 350 In a bowl cut butter into flour and sugar until crumbly. Press into bottom of a 9 x 13 pan. Bake for l0 minutes and cool for 10 minutes. Combine filling ingredients and mix well, Spread over crust and bake for 15 to 20 minutes until golden brown. Cool completely. Blend frosting ingredients and spread on bars. Refrigerate.

JEANS MAGIC COOKIE BARS



JEANS MAGIC COOKIE BARS image

Delicious and chewy. Hard to stop with just one.

Provided by Jean Fisher

Categories     Chocolate

Time 35m

Number Of Ingredients 6

1/2 c butter
1 1/2 c graham cracker crumbs
1 c baker's angel flake coconut
1 c semi-sweet mini chocloate chips
1 c pecans - chopped
1 can(s) sweetened condensed milk

Steps:

  • 1. Preheat oven to 350. Place butter in a 13 x 9 inch pan. Place in oven to melt butter. Remove pan from oven; sprinkle crumbs over butter, pressing down with a fork.
  • 2. Sprinkle coconut over crumbs. Add a layer of chips and a layer of pecans.
  • 3. Drizzle condensed milk evenly over the top.
  • 4. Bake for 20 - 30 minutes or until golden brown. Cool before cutting.

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