JEANNE'S TEACAKES
Teacakes are a southern staple. They are easy and inexpensive to make, and the flavor is amazing. Recipe can be halved and cookies can be baked in a toaster oven.
Provided by bama jr.
Categories Drop Cookies
Time 15m
Yield 36-40 cookies
Number Of Ingredients 5
Steps:
- In a mixing bowl, whisk oil,sugar, eggs and vanilla together very well.
- Stir in Self-Rising flour.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Slightly flatten dough.
- Bake at 350 degrees for 10-12 minutes.
Nutrition Facts : Calories 104, Fat 6.4, SaturatedFat 0.9, Cholesterol 11.8, Sodium 92.1, Carbohydrate 10.7, Fiber 0.2, Sugar 5.6, Protein 1
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
"JEANNE'S STYLE" BIRTHDAY CAKE
A bakery in Winnipeg is famous for this special cake and ship it to all parts of Canada. A recipe request column in the Winnipeg Free Press printed this copycat recipe submitted by a reader. Enjoy !
Provided by Shar-on
Categories Dessert
Time 3h50m
Yield 1 8 inch square pan
Number Of Ingredients 20
Steps:
- To prepare base, cut shortening into dry ingredients, mix well.
- Pat firmly and evenly into an 8 inch square pan and bake at 350 deg. F. for 10-12 minutes. Cool.
- Note: the base and cake are baked separately.
- For cake: cream shortening, and sugar; add eggs and vanilla, beating well until fluffy.
- Sift flour, baking powder and salt together; add to creamed mixture alternately with milk.
- Pour batter into a greased and floured 8 inch square pan.
- Bake at 350 deg. F for 25 - 40 minutes.
- Frosting: in small saucepan, stir tog. milk and flour.
- Cook, stirring constantly, until mixute is thickened and smooth. Cool.
- On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy.
- Blend in icing sugar and salt; continue beating until frosting is very fluffy. This will take at least 15 minutes.
- To assemble cake: place shortbread base on serving plate; spread with small amount of frosting.
- Place cake on base. (you can split the cake for layers).
- Cover top and sides of cake with remaining frosting. If desired, garnish sides of cake with shaved semi-sweet chocolate.
Nutrition Facts : Calories 5467.4, Fat 335.7, SaturatedFat 123, Cholesterol 650.2, Sodium 3248.8, Carbohydrate 565.6, Fiber 8.9, Sugar 299.1, Protein 55.4
TEA CAKES
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
More about "jeannes teacakes recipes"
JEANNE'S CAKE RECIPE | RECIPELAND
From recipeland.com
TRADITIONAL ENGLISH FRUIT TEACAKES - CULINARY GINGER
From culinaryginger.com
YORKSHIRE TEACAKES | RECIPE | CUISINE FIEND
From cuisinefiend.com
DELICIOUS OLD-FASHIONED SOUTHERN TEACAKES RECIPE
From memawssouthernkitchen.com
JEANNES TEACAKES RECIPES
From tfrecipes.com
AUTHENTIC SOUTHERN TEA CAKES RECIPE | COOKIES AND CUPS
From cookiesandcups.com
OLD FASHIONED TEA CAKES - SOUTHERN-STYLE LIKE …
From divascancook.com
GRANDMA’S OLD FASHIONED TEA CAKES RECIPE - INSANELY …
From insanelygoodrecipes.com
GRANDMA'S SOUTHERN TEA CAKES - I HEART RECIPES
From iheartrecipes.com
20 TEACAKE RECIPES FOR AFTERNOON TEA - 31 DAILY
From 31daily.com
JEANNE'S - THE LOST RECIPE
From thelostrecipe.weebly.com
CINNAMON APPLE TEACAKE - RECIPETIN EATS
From recipetineats.com
HOW TO MAKE THE BEST TEACAKES - AMY TREASURE
From amytreasure.com
THE BEST OLD FASHIONED TEA CAKES - THE BUTTERED HOME
From thebutteredhome.com
THE BEST YORKSHIRE TOASTED TEACAKE RECIPE - RACHEL'S RECIPE PANTRY
From rachelsrecipepantry.com
OLD FASHIONED SOUTHERN TEA CAKES - PINK OWL KITCHEN
From pinkowlkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love