Jeannes Teacakes Recipes

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JEANNE'S TEACAKES



Jeanne's Teacakes image

Teacakes are a southern staple. They are easy and inexpensive to make, and the flavor is amazing. Recipe can be halved and cookies can be baked in a toaster oven.

Provided by bama jr.

Categories     Drop Cookies

Time 15m

Yield 36-40 cookies

Number Of Ingredients 5

1 cup vegetable oil
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups self-rising flour

Steps:

  • In a mixing bowl, whisk oil,sugar, eggs and vanilla together very well.
  • Stir in Self-Rising flour.
  • Drop by teaspoonfuls onto ungreased cookie sheet.
  • Slightly flatten dough.
  • Bake at 350 degrees for 10-12 minutes.

Nutrition Facts : Calories 104, Fat 6.4, SaturatedFat 0.9, Cholesterol 11.8, Sodium 92.1, Carbohydrate 10.7, Fiber 0.2, Sugar 5.6, Protein 1

GRANDMA'S OLD FASHIONED TEA CAKES



Grandma's Old Fashioned Tea Cakes image

A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.

Provided by RGA

Categories     Desserts     Cookies     Sugar Cookies

Time 53m

Yield 24

Number Of Ingredients 8

1 cup butter
1 ¾ cups white sugar
2 eggs
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
  • Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g

"JEANNE'S STYLE" BIRTHDAY CAKE



A bakery in Winnipeg is famous for this special cake and ship it to all parts of Canada. A recipe request column in the Winnipeg Free Press printed this copycat recipe submitted by a reader. Enjoy !

Provided by Shar-on

Categories     Dessert

Time 3h50m

Yield 1 8 inch square pan

Number Of Ingredients 20

1/3 cup shortening
1/4 cup icing sugar
1 teaspoon vanilla
1 cup all-purpose flour
1/3 teaspoon baking powder
1/2 cup shortening
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup milk
2 tablespoons all-purpose flour
1/2 cup butter
1/4 cup shortening
1/2 teaspoon vanilla
1 cup icing sugar
1 dash salt

Steps:

  • To prepare base, cut shortening into dry ingredients, mix well.
  • Pat firmly and evenly into an 8 inch square pan and bake at 350 deg. F. for 10-12 minutes. Cool.
  • Note: the base and cake are baked separately.
  • For cake: cream shortening, and sugar; add eggs and vanilla, beating well until fluffy.
  • Sift flour, baking powder and salt together; add to creamed mixture alternately with milk.
  • Pour batter into a greased and floured 8 inch square pan.
  • Bake at 350 deg. F for 25 - 40 minutes.
  • Frosting: in small saucepan, stir tog. milk and flour.
  • Cook, stirring constantly, until mixute is thickened and smooth. Cool.
  • On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy.
  • Blend in icing sugar and salt; continue beating until frosting is very fluffy. This will take at least 15 minutes.
  • To assemble cake: place shortbread base on serving plate; spread with small amount of frosting.
  • Place cake on base. (you can split the cake for layers).
  • Cover top and sides of cake with remaining frosting. If desired, garnish sides of cake with shaved semi-sweet chocolate.

Nutrition Facts : Calories 5467.4, Fat 335.7, SaturatedFat 123, Cholesterol 650.2, Sodium 3248.8, Carbohydrate 565.6, Fiber 8.9, Sugar 299.1, Protein 55.4

TEA CAKES



Tea Cakes image

I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 dozen.

Number Of Ingredients 7

1 cup butter, softened
1-1/2 cups sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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