Jeannes Hamburger Patty Parmigiana Recipes

HAMBURGER PARMESAN

Steps:

• Preheat oven to 350F/180C. Lightly spray a large baking dish (3-4Q/L) with non-stick spray.
• Mix the ground beef, fresh breadcrumbs, Parmesan, parsley, basil, oregano, onion, garlic, eggs, salt and pepper in a large bowl. Combine well. Divide into 6 equal portions and shape into patties.
• Heat olive oil in a large skillet over medium heat.
• Dredge patties in the regular dry breadcrumbs (I find this step stops a lot of shrinkage).
• Brown patties on both sides then place in the prepared baking dish.
• Pour sauce over the patties. Cover the baking dish with aluminum foil and bake for 20 minutes.
• Remove foil and spread the shredded cheese over the patties. Return to the oven and bake for an additional 10 minutes--until cheese is melted.

BEEF PATTIES PARMESAN

Steps:

• Combine ingredients and shape into 6 large patties.
• Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
• Combine tomato sauce with seasonings to taste.
• Heat.
• Serve over cooked noodles.
• Sprinkle with parmesan cheese.

PARMESAN HAMBURGERS

Steps:

• Mix all ingredients together including the meat.
• Shape into Hamburger Patties.
• Place on grill until done to perfection.
• Serve and Enjoy.

VEAL HAMBURGER PARMICIANO

Steps:

• Preheat oven to 400 degrees F. Warm the marinara sauce in a small pot over low heat. Combine the veal, 1/4 cup of the grated cheese, the parsley, and 1/4 teaspoon of the salt in a small bowl. Mix with your hands, and shape into four oblong patties (that will fit on your rolls) about 1 inch thick. Spread the flour and bread crumbs on two shallow, rimmed plates, and beat the eggs with the remaining salt in a shallow bowl.
• Pour 1/2 inch vegetable oil into a large skillet over medium heat. Dredge the patties in flour, shaking off the excess, then dip in the beaten egg, letting the excess drip back in the bowl. Press the patties into the bread crumbs to coat both sides. When the oil is hot, carefully slide the patties into the oil. Fry, turning once, until golden brown and just cooked through, about 8 to 10 minutes. (You will know the patties are cooked through when you press on one and no more juice comes out.) Drain the cooked patties on paper towels.
• Lay the rolls open on a large baking sheet while still hot. Place a patty on the bottom half of each roll, and spread each patty with about 1/3 cup marinara, keeping the remaining marinara warm for serving.
• Sprinkle remaining 1/4 cup grated cheese over the marinara on the patties, then top each with 2 basil leaves. Evenly distribute the sliced mozzarella over the leaves. Bake until bread is toasted and cheese is melted and browned on top, about 10 minutes. Serve with additional warm marinara for dipping.

JEANNE'S HAMBURGER PATTY PARMIGIANA

Steps:

• 1. Heat oven to 350 degrees.
• 2. Make three large or 4 small patties from the ground beef. Season with sea salt, garlic salt and pepper. Place in a medium high skillet. I used a black iron skillet because it will be going into the oven.
• 3. Fry patties until brown on one side and then turn over. Fry other side until brown but still rare to medium rare.
• 4. Open your jar of Vodka Creamy Marinara Sauce!
• 5. Next, cover each burger with 1/2 cup of the Vodka Creamy Marinara Sauce or add as much to your own liking. Place in oven and cook for 15 minutes.
• 6. Remove from oven and liberally add the mozzarella cheese.
• 7. Then liberally add the Parmesan cheese and return to oven until both cheeses have melted.
• 8. I served this with a simple salad and fruit but it would also be good with some pasta and more sauce. Enjoy!