Jeannes Hamburger Patty Parmigiana Recipes

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HAMBURGER PARMESAN



Hamburger Parmesan image

Purest form of comfort food.

Provided by Judith Hannemann

Categories     Main     Main Course

Number Of Ingredients 15

2 lbs lean ground beef
1 1/2 cups fresh breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley or 2 tbs dehydrated
1 1/2 tsp basil
1 tsp oregano
1/4 cup onions (finely chopped)
1 clove garlic (finely minced)
2 eggs
1 1/2 tsp salt
1 tsp pepper
2 cups shredded mozzarella
28 oz jar pasta sauce
2 tbs olive oil
1 cup regular plain breadcrumbs

Steps:

  • Preheat oven to 350F/180C. Lightly spray a large baking dish (3-4Q/L) with non-stick spray.
  • Mix the ground beef, fresh breadcrumbs, Parmesan, parsley, basil, oregano, onion, garlic, eggs, salt and pepper in a large bowl. Combine well. Divide into 6 equal portions and shape into patties.
  • Heat olive oil in a large skillet over medium heat.
  • Dredge patties in the regular dry breadcrumbs (I find this step stops a lot of shrinkage).
  • Brown patties on both sides then place in the prepared baking dish.
  • Pour sauce over the patties. Cover the baking dish with aluminum foil and bake for 20 minutes.
  • Remove foil and spread the shredded cheese over the patties. Return to the oven and bake for an additional 10 minutes--until cheese is melted.

Nutrition Facts : ServingSize 1 serving, Calories 615 kcal, Carbohydrate 42 g, Protein 52 g, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 181 mg, Sodium 2024 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 14 g

BEEF PATTIES PARMESAN



Beef Patties Parmesan image

This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.

Provided by spice queen

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/2 cup Bisquick
1 (8 ounce) can tomato sauce
1 egg, slightly beaten
1 garlic clove, minced
3/4 teaspoon salt
1 teaspoon oregano
1 dash pepper
1/2 teaspoon Worcestershire sauce
16 ounces tomato sauce
oregano
garlic salt

Steps:

  • Combine ingredients and shape into 6 large patties.
  • Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
  • Combine tomato sauce with seasonings to taste.
  • Heat.
  • Serve over cooked noodles.
  • Sprinkle with parmesan cheese.

BEST BEEF PARMIGIANA



Best Beef Parmigiana image

I love any kind of parmigiana dish, veal, chicken, whatever! But I must say this stuff is amazing! For the tomato sauce, I use my own homemade tomato sauce, which I have also posted the recipe for here on JAP. So if you're using the homemade sauce or a commercial spaghetti sauce skip the sauce steps and omit those ingredients....

Provided by Amy H.

Categories     Beef

Time 50m

Number Of Ingredients 15

FOR THE BEEF
1-1 1/2 lb boneless round steak
1/2 c all purpose flour
3 eggs beaten
2 c italian seasoned bread crumbs
1/2 c parmesan cheese topping
olive oil for frying
12 oz fresh mozzarella cheese sliced
FOR THE SAUCE
1 medium onion, chopped
1 can(s) (6 oz.) tomato paste
1 can(s) (15 oz.) tomato sauce
1 tsp ground marjoram
salt to taste
pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Pound steak to 1/4 inch thickness; cut into 6 serving size pieces. (if using cube steak, omit this step)
  • 3. Combine breadcrumbs and parmesan cheese.
  • 4. Dredge steak in flour, dip steak in egg and coat with breadcrumb mixture.
  • 5. Brown steak in hot oil in a large skillet. Remove from skillet and place in a 9x13" inch baking dish. Bake at 350 for 20 minutes.
  • 6. Meanwhile, reserve a small amount of pan drippings and add onion to pan drippings; saute until tender.
  • 7. Add tomato paste, tomato sauce, marjoram, salt and pepper to pan. Bring to a boil, cook uncovered for 15 minutes, stirring frequently. Set aside.
  • 8. Top each piece of beef generously with cheese. Return to oven; bake 10 minutes or just until cheese melts.
  • 9. Spoon sauce over meat and serve with a side of spaghetti with warm sauce. Top with more parmesan cheese, if desired.

PARMESAN HAMBURGERS



Parmesan Hamburgers image

Wonderful and very filling hamburgers. This is another childhood favorite of mine. My father used to make these for Employee Appreciation Day for his workers.

Provided by Heather Gustin

Categories     Lunch/Snacks

Time 25m

Yield 4 Hamburgers, 2-4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 egg
1/2 cup grated parmesan cheese
1/2 cup dry breadcrumbs
2 tablespoons ketchup
1 teaspoon dry parsley flakes
1/2 teaspoon garlic salt
1/4 teaspoon oregano
1 dash pepper

Steps:

  • Mix all ingredients together including the meat.
  • Shape into Hamburger Patties.
  • Place on grill until done to perfection.
  • Serve and Enjoy.

VEAL HAMBURGER PARMICIANO



Veal Hamburger Parmiciano image

Categories     Bread     Sauce     Bake     Fry     Veal

Yield serves 4

Number Of Ingredients 12

3 cups marinara sauce (page 108)
1 pound ground veal
1/2 cup grated Grana Padano or Parmigiano-Reggiano
2 tablespoons chopped fresh Italian parsley
1/2 teaspoon kosher salt
All-purpose flour, for dredging
1 cup dry bread crumbs
2 large eggs
Vegetable oil, for frying
4 oblong Italian rolls, about 3 to 4 inches long, split open
8 large fresh basil leaves
8 ounces low-moisture mozzarella, thinly sliced

Steps:

  • Preheat oven to 400 degrees F. Warm the marinara sauce in a small pot over low heat. Combine the veal, 1/4 cup of the grated cheese, the parsley, and 1/4 teaspoon of the salt in a small bowl. Mix with your hands, and shape into four oblong patties (that will fit on your rolls) about 1 inch thick. Spread the flour and bread crumbs on two shallow, rimmed plates, and beat the eggs with the remaining salt in a shallow bowl.
  • Pour 1/2 inch vegetable oil into a large skillet over medium heat. Dredge the patties in flour, shaking off the excess, then dip in the beaten egg, letting the excess drip back in the bowl. Press the patties into the bread crumbs to coat both sides. When the oil is hot, carefully slide the patties into the oil. Fry, turning once, until golden brown and just cooked through, about 8 to 10 minutes. (You will know the patties are cooked through when you press on one and no more juice comes out.) Drain the cooked patties on paper towels.
  • Lay the rolls open on a large baking sheet while still hot. Place a patty on the bottom half of each roll, and spread each patty with about 1/3 cup marinara, keeping the remaining marinara warm for serving.
  • Sprinkle remaining 1/4 cup grated cheese over the marinara on the patties, then top each with 2 basil leaves. Evenly distribute the sliced mozzarella over the leaves. Bake until bread is toasted and cheese is melted and browned on top, about 10 minutes. Serve with additional warm marinara for dipping.

JEANNE'S HAMBURGER PATTY PARMIGIANA



Jeanne's Hamburger Patty Parmigiana image

I had a jar of Vodka Creamy Marinara Sauce and ground beef but I didn't know what to do with it until I thought of Veal and Chicken Parmigiana. So I threw this yummy concoction together and my family loved it!

Provided by Jeanne Gliddon

Categories     Burgers

Time 30m

Number Of Ingredients 7

1 lb ground beef, i use 85/15% fat
sea salt to taste
garlic salt to taste
pepper to taste
1 16oz. jar(s) vodka creamy marinara sauce
mozzarella cheese
parmesan cheese

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Make three large or 4 small patties from the ground beef. Season with sea salt, garlic salt and pepper. Place in a medium high skillet. I used a black iron skillet because it will be going into the oven.
  • 3. Fry patties until brown on one side and then turn over. Fry other side until brown but still rare to medium rare.
  • 4. Open your jar of Vodka Creamy Marinara Sauce!
  • 5. Next, cover each burger with 1/2 cup of the Vodka Creamy Marinara Sauce or add as much to your own liking. Place in oven and cook for 15 minutes.
  • 6. Remove from oven and liberally add the mozzarella cheese.
  • 7. Then liberally add the Parmesan cheese and return to oven until both cheeses have melted.
  • 8. I served this with a simple salad and fruit but it would also be good with some pasta and more sauce. Enjoy!

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