HAMBURGER PARMESAN
Purest form of comfort food.
Provided by Judith Hannemann
Categories Main Main Course
Number Of Ingredients 15
Steps:
- Preheat oven to 350F/180C. Lightly spray a large baking dish (3-4Q/L) with non-stick spray.
- Mix the ground beef, fresh breadcrumbs, Parmesan, parsley, basil, oregano, onion, garlic, eggs, salt and pepper in a large bowl. Combine well. Divide into 6 equal portions and shape into patties.
- Heat olive oil in a large skillet over medium heat.
- Dredge patties in the regular dry breadcrumbs (I find this step stops a lot of shrinkage).
- Brown patties on both sides then place in the prepared baking dish.
- Pour sauce over the patties. Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove foil and spread the shredded cheese over the patties. Return to the oven and bake for an additional 10 minutes--until cheese is melted.
Nutrition Facts : ServingSize 1 serving, Calories 615 kcal, Carbohydrate 42 g, Protein 52 g, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 181 mg, Sodium 2024 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 14 g
BEEF PATTIES PARMESAN
This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.
Provided by spice queen
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine ingredients and shape into 6 large patties.
- Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
- Combine tomato sauce with seasonings to taste.
- Heat.
- Serve over cooked noodles.
- Sprinkle with parmesan cheese.
BEST BEEF PARMIGIANA
I love any kind of parmigiana dish, veal, chicken, whatever! But I must say this stuff is amazing! For the tomato sauce, I use my own homemade tomato sauce, which I have also posted the recipe for here on JAP. So if you're using the homemade sauce or a commercial spaghetti sauce skip the sauce steps and omit those ingredients....
Provided by Amy H.
Categories Beef
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Pound steak to 1/4 inch thickness; cut into 6 serving size pieces. (if using cube steak, omit this step)
- 3. Combine breadcrumbs and parmesan cheese.
- 4. Dredge steak in flour, dip steak in egg and coat with breadcrumb mixture.
- 5. Brown steak in hot oil in a large skillet. Remove from skillet and place in a 9x13" inch baking dish. Bake at 350 for 20 minutes.
- 6. Meanwhile, reserve a small amount of pan drippings and add onion to pan drippings; saute until tender.
- 7. Add tomato paste, tomato sauce, marjoram, salt and pepper to pan. Bring to a boil, cook uncovered for 15 minutes, stirring frequently. Set aside.
- 8. Top each piece of beef generously with cheese. Return to oven; bake 10 minutes or just until cheese melts.
- 9. Spoon sauce over meat and serve with a side of spaghetti with warm sauce. Top with more parmesan cheese, if desired.
PARMESAN HAMBURGERS
Wonderful and very filling hamburgers. This is another childhood favorite of mine. My father used to make these for Employee Appreciation Day for his workers.
Provided by Heather Gustin
Categories Lunch/Snacks
Time 25m
Yield 4 Hamburgers, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together including the meat.
- Shape into Hamburger Patties.
- Place on grill until done to perfection.
- Serve and Enjoy.
VEAL HAMBURGER PARMICIANO
Steps:
- Preheat oven to 400 degrees F. Warm the marinara sauce in a small pot over low heat. Combine the veal, 1/4 cup of the grated cheese, the parsley, and 1/4 teaspoon of the salt in a small bowl. Mix with your hands, and shape into four oblong patties (that will fit on your rolls) about 1 inch thick. Spread the flour and bread crumbs on two shallow, rimmed plates, and beat the eggs with the remaining salt in a shallow bowl.
- Pour 1/2 inch vegetable oil into a large skillet over medium heat. Dredge the patties in flour, shaking off the excess, then dip in the beaten egg, letting the excess drip back in the bowl. Press the patties into the bread crumbs to coat both sides. When the oil is hot, carefully slide the patties into the oil. Fry, turning once, until golden brown and just cooked through, about 8 to 10 minutes. (You will know the patties are cooked through when you press on one and no more juice comes out.) Drain the cooked patties on paper towels.
- Lay the rolls open on a large baking sheet while still hot. Place a patty on the bottom half of each roll, and spread each patty with about 1/3 cup marinara, keeping the remaining marinara warm for serving.
- Sprinkle remaining 1/4 cup grated cheese over the marinara on the patties, then top each with 2 basil leaves. Evenly distribute the sliced mozzarella over the leaves. Bake until bread is toasted and cheese is melted and browned on top, about 10 minutes. Serve with additional warm marinara for dipping.
JEANNE'S HAMBURGER PATTY PARMIGIANA
I had a jar of Vodka Creamy Marinara Sauce and ground beef but I didn't know what to do with it until I thought of Veal and Chicken Parmigiana. So I threw this yummy concoction together and my family loved it!
Provided by Jeanne Gliddon
Categories Burgers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees.
- 2. Make three large or 4 small patties from the ground beef. Season with sea salt, garlic salt and pepper. Place in a medium high skillet. I used a black iron skillet because it will be going into the oven.
- 3. Fry patties until brown on one side and then turn over. Fry other side until brown but still rare to medium rare.
- 4. Open your jar of Vodka Creamy Marinara Sauce!
- 5. Next, cover each burger with 1/2 cup of the Vodka Creamy Marinara Sauce or add as much to your own liking. Place in oven and cook for 15 minutes.
- 6. Remove from oven and liberally add the mozzarella cheese.
- 7. Then liberally add the Parmesan cheese and return to oven until both cheeses have melted.
- 8. I served this with a simple salad and fruit but it would also be good with some pasta and more sauce. Enjoy!
More about "jeannes hamburger patty parmigiana recipes"
GARLIC-PARMESAN CHEESEBURGERS - MY FEARLESS KITCHEN
From myfearlesskitchen.com
BURGERS RECIPES PAGE 8 - JUST A PINCH RECIPES
From justapinch.com
AUBERGINE PARMIGIANA BURGER | JAMIE OLIVER RECIPES
From jamieoliver.com
HAMBURGER PARMESAN - RECIPE - COOKS.COM
From cooks.com
JEANNES HAMBURGER PATTY PARMIGIANA RECIPES
From tfrecipes.com
CLASSIC VEAL PARMESAN - NEIGHBORFOOD
From neighborfoodblog.com
BEEF PATTIES PARMESAN - QUICK AND EASY - POPPOP COOKS
From poppopcooks.com
PROPER PORK PARMIGIANA RECIPE - THE JOLLY HOG
From thejollyhog.com
JEANNE'S HAMBURGER PATTY PARMIGIANA - PINTEREST
From in.pinterest.com
LIDIA BASTIANICH’S PARMIGIANA DI CARNE MANCIATA
From everydaycookingadventures.com
JEANNES HAMBURGER PATTY PARMIGIANA RECIPES
From menuofrecipes.com
6 EASY CREATIVE MEALS WITH HAMBURGER PATTIES
From faithfilledfoodformoms.com
PARMESAN CRUSTED BEEF BURGERS RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
BURGERS IN THE OVEN (HOW TO COOK THEM) - INSANELY …
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love