Jeannes Goulash Recipes

JEANNE'S GOULASH

Jeanne's Goulash image

This is a warm comfort food for cool weather. My mother fixed this for us when we were children. It was a favorite then and I still love to fix it.

Provided by Jeanne Benavidez

Categories Beef

Time 1h10m

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 lb mild pork sausage
1 green bell pepper, chopped (optional)
3 clove garlic, chopped
1 onions, yellow, medium, diced
3 c water
2 can(s) (15 oz) tomato sauce
2 c (15 oz) diced tomatoes
2 Tbsp italian seasoning
2 c elbow macaroni, uncooked
1 Tbsp seasoned salt

Steps:

1. Brown the ground beef and ground pork over medium-high heat. Break up the meat while cooking. Spoon off any grease.
2. Add the onions and garlic to the pot and sauté until tender, about 5 minutes.
3. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, seasoned salt, and pepper. Stir well. Cover and allow to simmer for 15 to 20 minutes.
4. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes.
5. Turn off the heat and allow the mixture to sit about 15 minutes more before serving.

CLASSIC GOULASH

Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

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