EASY CHILI MAC RECIPE
This hearty Chili Mac Recipe will please a crowd and is easy to make ahead by a day or two.
Provided by Amy Johnson
Categories Main Dishes
Time 45m
Number Of Ingredients 14
Steps:
- Cook pasta according to package instructions.
- While pasta is cooking, heat oil in large stock pot** over medium heat. Add onions; cook, stirring occasionally for 3-4 minutes, until slightly softened.
- Add ground beef, canned chiles, salt, pepper, chili powder and garlic powder. Stir together and continue to cook to brown beef, breaking up any clumps of meat, about 5-7 minutes.
- Once all meat has browned, stir in beef broth, crushed tomatoes and beans (along with bean sauce). Reduce heat to a simmer; allow to simmer for at least 15 minutes.
- Drain pasta. Stir cooked pasta and shredded cheese into chili until combined well and cheese has melted. Salt and pepper to taste.*** (If a thinner consistency is desired add a bit more broth at a time until desired consistency is reached.)
- Serve topped with optional garnish: sour cream, shredded cheese, sliced green onion, diced red onion, corn chips.
JEANNE'S CHILI MAC
This is a dish my Mom used to make when we were growing up. I don't think it had a name since it was just made up of ingredients she had on hand at the time. It turned out to be one of our favorite, quick meals. I still make it fairly often. I found a picture on the Buttermilk Hill Country Market website to give you an idea of...
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 35m
Number Of Ingredients 14
Steps:
- 1. Prepare pasta in boiling salted water until pasta is aldente (just under-done); drain (reserving @ 2 cups of liquid) and return it to the same large pot. Remove from heat until meat is cooked.
- 2. While pasta is cooking, break ground beef into pieces in a large skillet. Add onions, garlic, peppers, salt and pepper. Brown over med-low heat.
- 3. Drain off any excess grease and add the meat to the cooked pasta. Place the pot back onto a low burner. Add the tomatoes, tomato sauce, beans (do not drain), and all other spices. Gently stir thoroughly until combined.
- 4. Cover and simmer until thoroughly hot (@ 10 minutes). Adjust salt, pepper and other spices to suit your taste. If the mixture is too thick, add some of the starchy water from the macaroni to keep this from being too dry.
- 5. Serve in bowls topped with green onion and cheese. Great with crackers, tortilla chips, cornbread or cheesy garlic bread.
ONE POT CHILI MAC AND CHEESE
Recipe video above. A homemade Chili with the addition of macaroni and cheese = Chili Mac 'n Cheese! This is terrifically moorish and a fabulous one pot meal. Super quick too! The key with this recipe is to turn the stove off as soon as the pasta is just cooked - it will keep cooking in the residual heat.
Provided by Nagi
Categories Main
Time 25m
Number Of Ingredients 18
Steps:
- Heat oil in large pot over high heat. Add garlic and onion, cook for 1 minute. Then add capsicum and cook until onion is translucent.
- Add beef and cook, breaking it up as you go.
- Once the beef turns from red to brown, add remaining ingredients except cheese. Stir, bring to simmer, then turn the heat down to medium.
- Cover and cook for 12 minutes or until the macaroni is al dente, meaning just cooked, still a tiny bit on the firm side. It should be saucy but not tons of liquid (see video).
- Turn the stove OFF but leave the pot on the stove. Stir through half the cheese - it should be a bit saucy. Adjust salt and pepper to taste. Top with remaining cheese, put the lid back on and leave until the cheese melts - about 2 minutes (sauce will absorb further during this period).
- Sprinkle with coriander, if desired, and serve immediately.
Nutrition Facts : ServingSize 524 g, Calories 768 kcal, Carbohydrate 75 g, Protein 44 g, Fat 35 g, SaturatedFat 14 g, Cholesterol 103 mg, Sodium 1630 mg, Fiber 11 g, Sugar 12 g
EASY CHILI MAC
Make and share this Easy Chili Mac recipe from Food.com.
Provided by onieline2000
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef. When it is about half done press garlic into pan and add onion.
- cook till ground beef is done onions should be clear drain grease.
- While cooking ground beef cook macaroni acording to box. Drain macaroni.
- Add diced tomatos and tomato sauce Stir.
- Add chilli powder and cumin Stir.
- Add macaroni Stir.
- Add salt. Season to taste. Stir.
- Serve and top with chedder cheese makes.
Nutrition Facts : Calories 709, Fat 38.5, SaturatedFat 19, Cholesterol 136.4, Sodium 1380.4, Carbohydrate 47.8, Fiber 7.7, Sugar 9.1, Protein 44.8
QUICK CHILI MAC
This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. -Lee Steinmetz, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 422 calories, Fat 21g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 898mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
CHILI MAC
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot, boil pasta until al dente.
- Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
- Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.
CHILI MAC
Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
- Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g
BUTTERNUT SQUASH CHILI
Steps:
- In a Dutch oven over medium heat, cook beef and onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes., Add next 5 ingredients; cook 1 minute longer. Stir in water, both types of beans, diced tomatoes and tomato sauce. Bring to a boil; reduce heat. Stir in squash; simmer, covered, until squash is tender, 20-25 minutes. Stir in vinegar. , If desired, serve with chopped avocado, Greek yogurt and shredded mozzarella cheese.
Nutrition Facts : Calories 261 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 704mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 8g fiber), Protein 18g protein. Diabetic Exchanges
HOOSIER CHILI
This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make.
Provided by Allrecipes Member
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- In a large Dutch oven or soup kettle, brown beef until no longer pink. Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last two; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni for last half hour of cooking time. Stir in the beans and heat through.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 23.3 g, Cholesterol 52.2 mg, Fat 13.7 g, Fiber 4.8 g, Protein 19.1 g, SaturatedFat 5.3 g, Sodium 850.3 mg, Sugar 9.2 g
More about "jeannes chili mac recipes"
CHILI MAC - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 45 minsCategory DinnerCalories 918 per serving
- Heat the oil in a large pot or Dutch oven medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened, 3 to 4 minutes. Add the garlic, chili powder, cumin, smoked paprika, cayenne pepper (if using), and salt and cook, stirring often, about 1 minute more. Add the beef and cook, stirring and breaking apart the meat, until no longer pink, 3 to 5 minutes.
- Stir in the broth, tomato sauce, oregano, sugar, and macaroni and bring to a boil. Reduce the heat to low, cover, and simmer, stirring every so often so the macaroni doesn't stick to the bottom, until the pasta is al dente, 9 to 12 minutes. Use a soup spoon to skim any grease off the top, if necessary.
- Off the heat, add the evaporated milk and cheese and stir until the cheese is melted. Taste and adjust seasoning, if necessary. Ladle the chili mac into bowls and sprinkle with the scallions. Serve with more shredded cheese and tortilla chips.
GRAM'S MAC 'N' CHEESE | JEANNE'S STUFF
From jeannesstuff.com
10 BEST CHILI MAC GROUND BEEF RECIPES - YUMMLY
From yummly.com
EASY CHILI MAC RECIPE (READY IN ONE HOUR!) - DINNER, THEN ...
From dinnerthendessert.com
5/5 (3)Total Time 55 minsCategory DinnerCalories 517 per serving
- In a large skillet, cook ground beef, onion, and green pepper over medium heat 5 minutes, or until beef is no longer pink; drain.
THE BEST CHILI MACARONI (CHILI MAC) - THE COUNTRY COOK
From thecountrycook.net
Ratings 6Total Time 30 minsCategory Main CourseCalories 371 per serving
LOW SODIUM ONE-POT CHILI MAC - SKIP THE SALT
From skipthesalt.com
3.4/5 (30)Estimated Reading Time 1 min
CHILI MAC AND CHEESE RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
5/5 (2)Estimated Reading Time 1 minServings 8
CHILI MAC RECIPE | MYRECIPES
From myrecipes.com
4/5 (6)Calories 295 per servingServings 8
THE BEST ONE-POT VEGAN CHILI MAC - THE SIMPLE VEGANISTA
From simple-veganista.com
4.7/5 (3)Total Time 30 minsCategory EntreeCalories 390 per serving
√ PIONEER WOMAN CHILI MAC - CREAMED SPINACH PIONEER WOMAN
From creamedspinachpioneerwoman.blogspot.com
10 BEST CANNED CHILI WITH MACARONI RECIPES - YUMMLY
EASY CHICKEN CHILI | JEANNE'S STUFF
From jeannesstuff.com
CHILI MAC RECIPE PIONEER WOMAN - CHILI MAC AND CHEESE ...
From findrecipeworld.com
PIONEER WOMAN CHILI MAC RECIPE - TFRECIPES.COM
From tfrecipes.com
CHILI MAC | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
JEANNE'S CHILI MAC RECIPE | JUST A PINCH RECIPES | RECIPES ...
From pinterest.com
EASY CHILI MAC NO BEANS RECIPE - EASY RECIPES
From recipegoulash.com
JEANNES CHILI MAC - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love