Jeanne Bices Corn Cheese Bake Recipes

BAKED CREAMY CORN CASSEROLE

Steps:

• Preheat oven to 400F, rack in the middle. Lightly spray a 2 quart baking dish.
• In a medium-to-large saucepan over medium heat add in the cream, 1/4 cup milk, sugar and butter. Bring to a boil. While the cream mixture is heating up make a slurry of the flour and remaining 1/4 cup milk by whisking together until well combined.
• Whisk together the eggs until well beaten. Once the milk comes to a boil, add in the flour slurry and whisk until thickened slightly - ~30 seconds to a minute. Remove from the heat and add in the corn and salt mixing to combine. Slowly add in the eggs while mixing the entire time - you do not want the eggs to curdle. Pour the mixture into the prepared baking dish.
• Bake for 30 minutes or until the top is puffy and golden brown. *See note if using cheese
• Remove from the oven and allow to cool for 10-15 minutes before serving so it can firm up and set.

SWISS CORN CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

CHEESY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
• Bake in preheated oven for 25 minutes.
• Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

CREAM CHEESE CORN BAKE

Steps:

• In a large bowl, combine all the ingredients. Place in a greased 3-cup baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.