Jeanies Falafel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JEANIE'S FALAFEL



Jeanie's Falafel image

This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.

Provided by JeanieMomof3

Categories     World Cuisine Recipes     European     Greek

Time 32m

Yield 6

Number Of Ingredients 12

1 (19 ounce) can garbanzo beans, rinsed and drained
1 small onion, finely chopped
2 cloves garlic, minced
1 ½ tablespoons chopped fresh cilantro
1 teaspoon dried parsley
2 teaspoons ground cumin
⅛ teaspoon ground turmeric
½ teaspoon baking powder
1 cup fine dry bread crumbs
¾ teaspoon salt
¼ teaspoon cracked black peppercorns
1 quart vegetable oil for frying

Steps:

  • Mash the garbanzo beans in a large bowl. Stir in the onion, garlic, cilantro, parsley, cumin, turmeric, baking powder, bread crumbs, salt and pepper. Do not be afraid to use your hands. Shape the mixture into 1 1/2 inch balls; you should get 18 to 24. If the mixture does not hold together, add a little water.
  • Heat the oil in a deep fryer to 375 degrees F (190 degrees C). Carefully drop the balls into the hot oil, and fry until brown. If you do not have a deep fryer, heat the oil in a heavy deep skillet over medium-high heat. You may need to adjust the heat slightly after the first couple of falafels, and be sure to turn frequently so they brown evenly.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 35.2 g, Fat 16.8 g, Fiber 5.1 g, Protein 7.2 g, SaturatedFat 2.2 g, Sodium 723.9 mg, Sugar 1.7 g

HOW TO MAKE FALAFEL



How to Make Falafel image

Ready to learn how to make authentic falafel from scratch? My family's secret recipe for the Best Authentic Falafel, made with chickpeas, fresh herb, and spices is all you need! Be sure to check out the complete step-by-step tutorial, important tips for baking or frying falafel. And watch the video just above. What's your favorite way to enjoy falafel? I love them in warm pita sandwiches with tahini sauce or hummus, along with my lazy Mediterranean tomato and cucumber salad. But you can enjoy it alongside other plates or as part of a mezze spread (lots of ideas below!)

Provided by Suzy Karadsheh

Categories     Entree

Time 50m

Number Of Ingredients 21

2 cups dried chickpeas (Do NOT use canned or cooked chickpeas)
1/2 tsp baking soda
1 cup fresh parsley leaves, stems removed
3/4 cup fresh cilantro leaves, stems removed
1/2 cup fresh dill, stems removed
1 small onion, quartered
7-8 garlic cloves, peeled
Salt to taste
1 tbsp ground black pepper
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp cayenne pepper, optional
1 tsp baking powder
2 tbsp toasted sesame seeds
Oil for frying
Tahini Sauce
Pita pockets
English cucumbers, chopped or diced
Tomatoes, chopped or diced
Baby Arugula
Pickles

Steps:

  • (One day in advance) Place the dried chickpeas and baking soda in a large bowl filled with water to cover the chickpeas by at least 2 inches. Soak overnight for 18 hours (longer if the chickpeas are still too hard). When ready, drain the chickpeas completely and pat them dry.
  • Add the chickpeas, herbs, onions, garlic and spices to the large bowl of a food processor fitted with a blade. Run the food processor 40 seconds at a time until all is well combined forming a the falafel mixture.
  • Transfer the falafel mixture to a container and cover tightly. Refrigerate for at least 1 hour or (up to one whole night) until ready to cook.
  • Just before frying, add the baking powder and sesame seeds to the falafel mixture and stir with a spoon.
  • Scoop tablespoonfuls of the falafel mixture and form into patties (1/2 inch in thickness each). It helps to have wet hands as you form the patties.
  • Fill a medium saucepan 3 inches up with oil. Heat the oil on medium-high until it bubbles softly. Carefully drop the falafel patties in the oil, let them fry for about 3 to 5 minutes or so until crispy and medium brown on the outside. Avoid crowding the falafel in the saucepan, fry them in batches if necessary.
  • Place the fried falafel patties in a colander or plate lined with paper towels to drain.
  • Serve falafel hot next to other small plates; or assemble the falafel patties in pita bread with tahini or hummus, arugula, tomato and cucumbers. Enjoy!

Nutrition Facts : Calories 93 calories, Sugar 0.1 g, Sodium 131.1 mg, Fat 3.8 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 1.4 g, Fiber 2.4 g, Protein 3.9 g, Cholesterol 0 mg

More about "jeanies falafel recipes"

FALAFEL RECIPE | RECIPETIN EATS
falafel-recipe-recipetin-eats image
2018-09-05 Heat on medium high to 180 - 190C / 355F (or drop a bit in, should sizzle energetically). Place a ball in a large spoon (or tongs) and slide ball in. …
From recipetineats.com
5/5 (93)
Total Time 35 mins
Category Mains, Sides
Calories 76 per serving
  • Place chickpeas in a large bowl and pour over plenty of cold water. Leave to soak 12 + hours (even 2 days is fine).


FALAFEL – JEANIE AND LULU'S KITCHEN
falafel-jeanie-and-lulus-kitchen image
2015-05-27 Cover the mixture and let it sit in the refrigerator overnight. The next day, pre-heat the oven to 400 degrees. Take a sheet tray and line it with a …
From jeanieandluluskitchen.com
5/5 (3)
Category Main Course
Servings 2
Total Time 45 mins
  • Take out a food processor and combine the chickpeas, onion, garlic, dill, lemon zest, baking soda, seasoned salt, turmeric, cumin and smoked paprika in its bowl. Pulse the mixture until it is well combined but still has some texture. Use a spatula to push down the sides midway through to make sure everything gets in there. Cover the mixture and let it sit in the refrigerator overnight.
  • The next day, pre-heat the oven to 400 degrees. Take a sheet tray and line it with a silicone mat or parchment paper. Lightly grease the lined tray with olive oil. Scoop out 2 tablespoon portions of the mixture and roll those portions into balls. Line the balls up on the prepared baking sheet and gently flatten each of them into small patties.
  • Bake the falafel for 25 minutes, until the outside is golden and crispy. Take the tray out when they're done and let them cool for a minute. Transfer them to a plate and serve with Greek yogurt, pita bread, tomato and cucumber if you wish for a wonderful vegetarian sandwich!


VEGAN FALAFEL RECIPE HEALTHY, WITHOUT DEEP-FRYING ...
vegan-falafel-recipe-healthy-without-deep-frying image
2021-04-28 Put them in a large bowl and blend in all the other ingredients, except oil. Heat some oil in a non-stick frying pan. Make the patties – 1 Tbsps per …
From gourmandelle.com
Cuisine Middle Eastern
Total Time 35 mins
Category Main Dishes
Calories 200 per serving
  • Add boiled chickpeas in the food processor and blend well until they have a paste-like consistency.


FLAVORFUL FABULOUS FALAFEL | TASTYCOOKERY
Flavorful Fabulous Falafel. Prep: 20 m Cook: 30 m Ready in: 50 m Yum. Packed with fresh herbs and spices, these vegetarian bites are great as an appetizer, on a salad, or stuffed into a pita. …
From tastycookery.com
Servings 6
Category Vegetarian
  • Mix in onion, cilantro, garlic, parsley, cumin, turmeric, baking powder, bread crumbs, salt and pepper.
  • Use your hands to combine thoroughly. Shape the mixture into 1 1/2 inch balls; the yield is about 18 to 24.


BEST 5 FALAFELS YOU CANNOT AFFORD TO MISS – FOOD RECIPE ...
This vegan dairy-free falafel recipe is perfect fit for the family. Easily prepared within few minutes with frozen peas , edamame beans, or broad beans to serve 6. Serves: 6 Ready In: 50 minutes. Nutrition Per Serving . Calories: 417kcal; Carbs: 42.3g; Fat: 21.1g; Protein: 14.4g; Ingredients for Vegan Falafel Fritters. Frozen peas (you can also use edamame Beans or broad beans) – …
From foodrecipeindustry.com
Estimated Reading Time 1 min


JEANIE'S FALAFEL - FRIDAY NIGHT SNACKS AND MORE...
2015-05-03 Jeanie’s Falafel. Written by Connie Zingaro Published on May 3, 2015 in Middle Eastern. Jeanie's Falafel "This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato." No ratings yet. Print Recipe Pin Recipe Add to Collection Go to Collections. Course Main Course. Cuisine Middle Eastern, Vegetarian. …
From fridaysnacks.info
Cuisine Middle Eastern, Vegetarian
Estimated Reading Time 1 min
Category Main Course


JEANIE& RECIPE
Jeanie's Falafel Allrecipes.com This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce wi... 25 Min; 6 Yield; Bookmark. 84% Jeanie's Scottish Stuffing Recipe | Food Network Foodnetwork.com Get Jeanie's Scottish Stuffing Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 100% Jeanie in a Bottle Foodnetwork.com Get this all …
From crecipe.com


JEANIE'S FALAFEL | RECIPE | FALAFEL, RECIPES, FALAFEL RECIPE
May 9, 2012 - This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato. May 9, 2012 - This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


JEANIE'S FALAFEL | RECIPE | FALAFEL, RECIPES, FALAFEL RECIPE
Jul 15, 2019 - This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
From pinterest.com


FALAFEL RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


FOODGEEKS.COM
301 Moved Permanently. nginx
From foodgeeks.com


JEANIE'S FALAFEL
Jeanie's Falafel . This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato. Visit original page with recipe. Bookmark this recipe to cookbook online. Mash the garbanzo beans in a large bowl. Stir in the onion, garlic, cilantro, parsley, cumin, turmeric, baking powder, bread crumbs, salt and pepper. Do not be afraid to …
From crecipe.com


JEANIE'S FALAFEL RECIPE | KEEPRECIPES: YOUR UNIVERSAL ...
Jeanie's Falafel Recipe. See original recipe at: allrecipes.com. kept by Abbey_Ashby recipe by AllRecipes. Categories: breadcrumb; Chickpea; falafel; Garlic; Onion; Peppercorn; Vegetarian; print. Ingredients: 1 (19 ounce) can garbanzo beans, rinsed and drained 1 small onion, finely chopped 2 cloves garlic, minced 1 1/2 tablespoons chopped fresh cilantro 1 teaspoon dried …
From keeprecipes.com


JEANIE'S FALAFEL GOOD RECIPES - MELISSA FOOD
2019-05-05 Recipes or menu for Jeanie's Falafel, you've located it, listed below are available thousands of delicious menus meals, the Jeanie's Falafel recipes is among the favorite menus with this blog. Jeanie's Falafel "This is a delectable dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato." Ingredients : 1 (19 ounce) can …
From recipesmelissafood.blogspot.com


JEANIE'S FALAFEL - REVIEW BY DAWN - ALLRECIPES.COM
2010-07-25 I thought this was an easy recipe to follow as it was my first time making falafel.
From allrecipes.com


JEANIE'S FALAFEL | FOOD, RECIPES, FALAFEL RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


WWW.FOODFANATIC.COM
www.foodfanatic.com
From foodfanatic.com


JEANIE'S FALAFEL - MIDDLE EASTERN RECIPES
The recipe Jeanie's Falafel could satisfy your middl eastern craving in roughly 32 minutes. One portion of this dish contains approximately 7g of protein, 19g of fat, and a total of 298 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up …
From fooddiez.com


Related Search