Jeanettes Serbian Fish Recipes

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YUGOSLAVIAN FISH SKEWERS WITH SERBIAN TOMATO RELISH



Yugoslavian Fish Skewers With Serbian Tomato Relish image

These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of fish to use: Halibut, rockfish, snapper or orange roughy.The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below.

Provided by silly sally

Categories     European

Time 32m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs fish steaks or 2 lbs fillets, skinned and boned
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon pepper
vegetable oil cooking spray
2 large tomatoes
1 medium onion, finely chopped
1 small hot red chili pepper, seeded and finely chopped
1 small hot green chili pepper, seeded and finely chopped
1 small hot yellow chili pepper, seeded and finely chopped
1 teaspoon sugar
1 tablespoon red wine vinegar

Steps:

  • Prepare the Serbian Tomato Relish.
  • Core, peel and dice the 2 tomatoes.
  • Combine tomatoes and all the rest of the ingredients.
  • Stir until well combined.
  • Cover and refrigerate for at least 30 minutes.
  • Fish preparation:.
  • Cut fish into 1 1/2-inch chunks.
  • Mix oil, garlic and pepper.
  • Add fish pieces, turning lightly to coat all sides.
  • Thread onto 6 skewers.
  • Spray broiler rack with cooking spray.
  • Place skewers on rack 4 to 6 inches from heat.
  • Broil, turning carefully to cook on all sides.
  • Cook and turn until lightly browned, about 10 to 12 minutes.
  • Serve with tomato relish.

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