Jeanette Cookies Mrs Cece Recipe 425

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MRS. FIELD'S COOKIES



Mrs. Field's Cookies image

As far as I know this is an authentic Mrs. Field's cookie recipe. These cookies are some of the tastiest I've ever had. They are hard on the outside, but soft and delicious on the inside. It's our family' favorite chocolate chip cookie recipe! When you take the cookies out of the oven they will seem a little softer than an average batch of cookies, but not to worry, they firm up right away. I hope you enjoy them!!

Provided by Chef James Thomas

Categories     Dessert

Time 35m

Yield 48 Cookies, 48 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
2 1/2 cups oatmeal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semi-sweet chocolate chips
2/3 cup milk chocolate chips

Steps:

  • Preheat oven to 375 degrees F.
  • Combine softened butter and both sugars in a mixing bowl. Whip together until light and fluffy. Add the eggs and vanilla. Mix until well combined.
  • In another bowl, combine the flour, salt, baking powder, and baking soda. Put oatmeal into a food processor to break down into a powder. Add the "oatmeal flour" to the rest of the dry ingredients.
  • Slowly add the flour mixture (half at a time) into the sugar mixture. Blend with an electric mixer until well combined. Put the milk chocolate chips into the food processor and chop into small pieces. Using the electric mixer, add them to the dough. Now stir in the semi-sweet chocolate chips with a spoon.
  • Drop golf ball sized balls of dough onto an ungreased cookie sheet. Bake for 10-12 minutes. Allow to cool on a wire rack for an additional 10 minutes. Enjoy!

GRANDMA ROSES ITALIAN GENETTIS 1946



Grandma Roses Italian Genettis 1946 image

Soft Italian cake type cookie. this recipe has been in the family before I was born, so I will label it as 1946...

Provided by andypandy

Categories     Dessert

Time 20m

Yield 48 cookies

Number Of Ingredients 8

1/2 teaspoon salt
3 large eggs
1/2 cup canola oil
1/2 cup whole milk
1/2 cup white sugar
5 teaspoons baking powder
3 teaspoons anise extract or 3 teaspoons anise flavoring
3 cups all-purpose flour (could also be half cake flour half all purpose flour)

Steps:

  • Beat eggs with oil and sugar five minutes.
  • Combine the milk and anise flavour.
  • Combine the flour and salt and baking powder.
  • Add dry ingredients into wet ingredients.
  • Make a soft, very soft dough.
  • Soft but not sticky.
  • If you add too much flour they will be dry cookies.
  • Roll pieces of dough into finger lengths,and widths, and shape into a figure 8.
  • Bake on parchment lined cookie sheet.
  • Bake 350F for 8 to 10 minutes, just bottoms slightly golden.
  • Tops should have no colour.
  • Frost with a glaze of , icing powder, and anise flavour; drop of milk.

JEANETTE COOKIES (MRS. CECE) RECIPE - (4.2/5)



Jeanette Cookies (Mrs. Cece) Recipe - (4.2/5) image

Provided by Golfwidow7

Number Of Ingredients 11

4 cups flour
1 cup crisco
8 tsp. baking powder
1 cup sugar
6 eggs
1 tsp. vanilla
ICING
2 Tbsp. Butter
Confectioners sugar
Little milk
sprinklesdrop lemon extract (optional)

Steps:

  • Mix flour, baking powder, sugar and crisco Beat eggs and vanilla Combine and knead. If stickty add a little more flour. Roll small chunks into logs then form into 6 rounds. Bake at 350* for 10 min. Combine Butter. Confectioners sugar, Little milk, and drop lemon extract (optional). Stir until belnded and smooth. Dip cookies and dip into sprinkles

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