Jazzyfrenchtoast Recipes

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JAZZY FRENCH TOAST



Jazzy French Toast image

Make and share this Jazzy French Toast recipe from Food.com.

Provided by Chippie1

Categories     Breakfast

Time 10m

Yield 2 Slices Per Person, 2 serving(s)

Number Of Ingredients 8

4 slices white bread
3 eggs
2/3 cup milk
1/4 tablespoon nutmeg
1/4 tablespoon cinnamon
1/2 tablespoon pure vanilla extract
2 tablespoons butter
syrup

Steps:

  • Whisk the eggs in a bowl.
  • Add the milk, continue to whisk.
  • Add the Nutmeg, Cinnamon, And Vanilla and stir.
  • Pour into a pie sheet big enough to hold the mix.
  • Heat frying pan on Medium to High heat, add 1T butter to grease pan.
  • Cook dipped bread until golden brown on both sides.
  • Slice whats left of the butter and place on top of each piece of toast and serve.
  • Serve with maple syrup.

CLASSIC FRENCH TOAST



Classic French Toast image

This Classic French Toast recipe uses simple pantry ingredients with a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart!

Provided by Lauren Allen

Categories     Breakfast

Time 15m

Number Of Ingredients 8

4 large eggs
2/3 cup milk
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
8 thick slices bread

Steps:

  • Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
  • Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
  • Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
  • Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
  • Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

Nutrition Facts : Calories 159 kcal, Carbohydrate 24 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 258 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

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