Jazzy Grill Burgers With Beer Sauce Recipes

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TEX-MEX BURGER WITH CAJUN MAYO



Tex-Mex Burger with Cajun Mayo image

A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.

Provided by Sarah Stephan

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 40m

Yield 4

Number Of Ingredients 12

½ cup mayonnaise
1 teaspoon Cajun seasoning
1 ⅓ pounds ground beef sirloin
1 jalapeno pepper, seeded and chopped
½ cup diced white onion
1 clove garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon Worcestershire sauce
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves lettuce
4 slices tomato

Steps:

  • Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
  • In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
  • Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

Nutrition Facts : Calories 714.1 calories, Carbohydrate 28.5 g, Cholesterol 132.3 mg, Fat 49.1 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 15 g, Sodium 1140 mg, Sugar 2.3 g

JAZZY GRILL BURGERS WITH BEER SAUCE



Jazzy Grill Burgers With Beer Sauce image

A Little something different! Beef and beer, the ultimate cookout combination :) Perfect for grilling.

Provided by PickleLover

Categories     Meat

Time 40m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
2 tablespoons milk
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
1 garlic clove, minced
2 tablespoons chopped onions
2 tablespoons chopped green peppers
2 tablespoons butter or 2 tablespoons margarine
1/2 cup catsup
2 teaspoons cornstarch
1 teaspoon Worcestershire sauce
1/2 cup beer

Steps:

  • Mix beef, milk, onion, garlic, and Worcestershire; form into patties and refrigerate 15 minutes or more.
  • Grill burgers over medium heat on the grill for about 6 minutes, turn and continue to cook until desired doneness.
  • While burgers are grilling, sauté onion and green pepper in butter or margarine until tender but not brown.
  • Combine catsup, cornstarch, and Worcestershire sauce; add to the cooked vegetables.
  • Slowly add beer and heat until warm.

GRILL A JUICY BURGER WITH THE ONLY RUB YOU'LL EVER NEED!



Grill a Juicy Burger With the Only Rub You'll Ever Need! image

Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get a reputation for the best burgers in town.

Provided by Sharon123

Categories     Meat

Time 30m

Yield 5 1/4 pound patties

Number Of Ingredients 12

3/4 lb ground sirloin
1/2 lb ground chuck
3 tablespoons crushed ice
seasoning, : (The Only Rub You'll Ever Need)
1 teaspoon cumin
1 teaspoon oregano
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon chili powder
1 tablespoon kosher salt
1 tablespoon paprika
1/4 cup firmly packed brown sugar

Steps:

  • Combine sirloin with the ground chuck and crushed ice.
  • Divide into 5 quarter pound patties, sprinkle with rub if desired, and grill to your liking.
  • The sirloin makes them lower in fat, the chuck gives them more flavor and the ice keeps them moist.
  • To make the rub combine seasonings and place in a jar. Use to sprinkle on chicken, fish, pork or beef before grilling.
  • Makes about 2/3 cup and seasons about 4 pounds of meat. Enjoy!

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