Jazzy French Toast Recipes

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JAZZY FRENCH TOAST



Jazzy French Toast image

Make and share this Jazzy French Toast recipe from Food.com.

Provided by Chippie1

Categories     Breakfast

Time 10m

Yield 2 Slices Per Person, 2 serving(s)

Number Of Ingredients 8

4 slices white bread
3 eggs
2/3 cup milk
1/4 tablespoon nutmeg
1/4 tablespoon cinnamon
1/2 tablespoon pure vanilla extract
2 tablespoons butter
syrup

Steps:

  • Whisk the eggs in a bowl.
  • Add the milk, continue to whisk.
  • Add the Nutmeg, Cinnamon, And Vanilla and stir.
  • Pour into a pie sheet big enough to hold the mix.
  • Heat frying pan on Medium to High heat, add 1T butter to grease pan.
  • Cook dipped bread until golden brown on both sides.
  • Slice whats left of the butter and place on top of each piece of toast and serve.
  • Serve with maple syrup.

BEST OVEN BAKED FRENCH TOAST



Best Oven Baked French Toast image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h40m

Yield 8

Number Of Ingredients 7

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

  • Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Arrange bread in two layers over brown sugar mixture.
  • Beat eggs, milk, and salt in a bowl; pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g

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