Jazzy Chocolate Peanut Butter Oatmeal Recipes

OATMEAL PEANUT BUTTER CHOCOLATE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
• Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
• Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.

CHOCOLATE PEANUT BUTTER OATMEAL

Steps:

• In microwaveable bowl, put oatmeal, peanut butter and milk. Microwave on high for 1 1/2 minutes. (1 min 44 seconds for old fashioned oats.).
• Add chocolate chips. Stir until melted.
• Microwave another 1 1/2 minutes. (1 minute 44 sec. for old fashioned oats.).
• Stir. Let stand until desired consistency.

CHOCOLATE-PEANUT BUTTER OATMEAL

Steps:

• Combine the hot chocolate mix and oat flakes.
• Add the water, stir, and microwave for approximately one minute on high.
• Stir well, and add the peanut butter. This will melt into the oatmeal as you continue to stir.
• I eat it without adding milk, but that is up to you.

JAZZY CHOCOLATE PEANUT BUTTER OATMEAL

Steps:

• Put the cocoa, water, and oats in a bowl and mix lightly.
• Microwave on high for 1 minute.
• Mix in the peanut butter, cinnamon, syrup, and brown sugar.

CHOCOLATE PEANUT BUTTER CUP OATMEAL

Steps:

• Bring milk just to a simmer and add oats.
• Stir until oats get creamy.
• Add peanut butter and chocolate chips and stir until they melt.
• Add unsweetend cocoa and sugar.
• Feel free to add more milk depending on your desired consistency.

PEANUT BUTTER CHOCOLATE OVERNIGHT OATS

Steps:

• Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
• Refrigerate oatmeal for 8 hours or overnight.

NATURAL CHOCOLATE PEANUT BUTTER OATMEAL

Steps:

• Cover oats in water and microwave on high for 3 minutes.
• Add peanut butter, stir until well blended.
• Add cocoa and mix thoroughly until smooth.
• Finally, slowly add stevia until desired sweetness is reached.

CHOCOLATE OATMEAL

Steps:

• Heat milk and a pinch of salt in a small saucepan over medium heat until begining to simmer.
• Reduce heat and add oats, cocoa and sugar.
• Simmer over low heat, stirring occasionally until thickened.
• If you want your oatmeal thick or watery, this is where you determine the consistency- don't stop until it's pretty much at the consistency you would like.
• Cover and let sit for about 5 minutes (this cooks the oatmeal more thoroughly).
• Remove cover, stir and serve.
• Garnish with chocolate chips, nuts, and/or fruit if desired.