Jazzed Up Teriyaki Recipes

SUPER EASY GRILLED CHICKEN TERIYAKI

Super Easy Grilled Chicken Teriyaki image

This is a really simple way to jazz up a plain old teriyaki sauce. Magic happens when the chicken marinates. This flavorful chicken is moist and a quick and easy weeknight meal. So much better than takeout. Add steamed rice, a veggie and dinner is served.

Provided by Kathy D

Categories Chicken

Time 30m

Number Of Ingredients 5

Ingredients

4 chicken breast halves, boneless, skinless
1 c teriyaki sauce
1/4 c lemon juice, fresh
2 tsp garlic, minced
2 tsp sesame oil

Steps:

1. Combine the teriyaki sauce, lemon juice, garlic and sesame oil in a large Ziploc bag. Add the chicken. Shake to coat. Place in the refrigerator for 1-12 hours to marinate, turning every so often.
2. Preheat grill on medium-high heat and lightly oil the grill grate (before it gets too hot).
3. Remove chicken, discarding marinade, and place on the grill.
4. Grill for about 6-8 minutes on each side or until juices run clear. (This could take even less time depending on the thickness of your chicken breasts.)

FLAVORED KETCHUP 10 WAYS

Flavored Ketchup 10 Ways image

From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.

Provided by By Stephanie Wise

Categories Condiment

Time 5m

Yield 4

Number Of Ingredients 36

Ingredients

1/2 cup ketchup
4 1/2 teaspoons barbecue sauce
2 teaspoons packed dark brown sugar
1/2 cup ketchup
1/2 teaspoon ground cumin
1/2 teaspoon chipotle chile pepper powder
1/2 teaspoon lime juice
1/2 cup ketchup
1 1/2 teaspoons lime juice
1/2 teaspoon curry powder
1/2 cup ketchup
1 clove garlic, finely chopped
1/2 teaspoon lime juice
1/2 cup ketchup
1/2 teaspoon prepared horseradish
1/2 cup ketchup
1 to 2 tablespoons chopped canned jalapeño chiles
1/2 teaspoon onion powder
1/2 teaspoon lemon juice
1/2 cup ketchup
2 tablespoons finely chopped pitted kalamata olives
1/2 teaspoon parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon finely chopped garlic
1/2 cup ketchup
2 tablespoons finely chopped roasted red bell peppers
1 clove garlic, finely chopped
1/2 teaspoon onion powder
1/4 teaspoon ground cumin
1/2 cup ketchup
2 tablespoons chopped fresh or frozen cranberries
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup ketchup
4 1/2 teaspoons reduced-sodium teriyaki sauce

Steps:

For each recipe, mix ingredients in small bowl.
Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.

Nutrition Facts : ServingSize 1 Serving

JAZZED-UP TERIYAKI

Jazzed-Up Teriyaki image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield about 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 cup teriyaki sauce
1 teaspoon orange zest plus 1/2 cup orange juice
1 1/2 teaspoons chili paste

Steps:

Mix the teriyaki sauce, orange zest and juice and chili paste in a bowl until combined.

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