Jazzed Up Grilled Cheese And Turkey Pita Recipes

GRILLED TURKEY PITAS

Steps:

• In a small bowl, combine the first eight ingredients. Pour 1/4 cup yogurt mixture into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate turkey for 8 hours or overnight. Cover and refrigerate remaining yogurt mixture., Drain and discard marinade. Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. , Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until a thermometer reads 170°, turning occasionally. Let stand for 5 minutes before slicing., To remaining yogurt mixture, add the tomatoes, cucumber, onion, green pepper, cheese and olives., Grill pita halves, uncovered, over medium heat for 1-2 minutes on each side or until warm. Fill each pita half with sliced turkey and 1/3 cup yogurt mixture.,

JAZZED UP GRILLED CHEESE AND TURKEY PITA

Steps:

• First step is to chop garlic up finely, preferrably in a mortar until is smashed all to pieces:}.
• Then combine garlic and margarine so that it makes a garlic butter of it's own in a separate bowl (you should have alot left over for next time or additional sandwiches).
• Cut pita's in half and fill your pocket pitas as you like them.
• Coat the pita's on the outside with the garlic butter.
• Heat a pan up and grilled them to taste.
• Enjoy.

GRILLED CHEESE AND ONION PITA

Steps:

• Preheat a frying pan on medium to medium high heat. Thinly slice onion (I used about 3 slices for my sandwich) and thickly slice cheese (I used about 5 slices but use your discretion). Place one layer of cheese slices side by side in the pita and then layer onion slices evenly over the top of the cheese. Butter the outside of your pita bread and place in heated frying pan. Cook for approx 3-5 minutes on each side or until golden brown and cheese inside is melted. This is a delicious version of a classic grilled cheese and would be even more perfect with a bowl of tomato soup. That's what I call soul food!

BEST GRILLED CHEESE AND TURKEY SANDWICH

Steps:

• Heat a non stick pan over medium high heat.
• spread one side of each slice of bread with a tsp of mayo, coating it evenly.
• place one slice in the pan, mayo side down.
• arrange meat an cheese on the bread with the meat between the slices of cheese.
• place the other slice of bread on top with mayo side up.
• cover and cook to desired toasting level.
• Flip and repeat.