Jazzed Up Gravy Recipes

HAM STEAKS WITH JAZZED-UP GRAVY

Steps:

• Melt the butter and brown sugar in a heavy skillet.
• Season the ham steaks with pepper.
• Cook the ham steaks in the butter/brown sugar mixture until done.
• Remove the steaks from the skillet.
• Cook the onions and mushrooms in the same skillet until the onions are translucent.
• Add the flour to the skillet.
• Cook the flour, stirring constantly, until browned.
• Add the chicken broth and coffee.
• Cook the gravy, stirring constantly, until thickened.
• Serve gravy over the ham steaks.

JAZZED-UP GRAVY

Steps:

• In a small saucepan, saute onion, thyme and pepper in butter for 3 minutes. Stir in gravy. Reduce heat; cover and cook for 5 minutes or until heated through.