Jazzed Up Frozen Green Beans Recipes

JAZZED-UP GREEN BEAN CASSEROLE

Steps:

• In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions.

HOW TO COOK FROZEN GREEN BEANS

Steps:

• Place green beans in a microwave-safe container. Add water. Cover. Microwave until green beans are thawed but not hot, about 45 seconds. Drain and set aside.
• Heat olive oil in a cast iron or nonstick skillet over medium-high heat until oil shimmers but does not smoke. Add the garlic and black pepper. Cook, stirring frequently, until garlic is light brown.
• Add the drained green beans to the skillet. Shake the pan to coat the beans in the oil. Cook until beans are hot, about three to four minutes.
• Season with kosher salt to taste.

EASY GARLIC GREEN BEANS

Steps:

• Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

FABULOUS FROZEN GREEN BEANS

Steps:

• Microwave beans according to package directions and drain.
• Melt butter in a large skillet, add onions and sautee over medium low heat until they begin to yellow.
• Add bread crumbs and seasonings and saute 1 minute.
• Add green beans and saute 3 to 4 minutes.

JAZZED UP FROZEN GREEN BEANS

Steps:

• Cook frozen green beans according to package directions, using the lowest time given.
• In a large skillet, fry bacon until desired doneness. Drain on paper towel and return to skillet.
• Add cooked green beans, chicken broth, and onion powder to the skillet. Stir to combine.
• Bring to a boil. Reduce heat to medium and cook for ten minutes or until most of the liquid is evaporated, stirring occasionally.