Jazzed Up Creole Shrimp Salad Recipes

SHRIMP CREOLE II

Shrimp Creole II image

This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.

Provided by sal

Categories Seafood Shellfish Shrimp

Time 1h10m

Yield 8

Number Of Ingredients 14

Ingredients

2 cups water
1 cup uncooked white rice
2 tablespoons butter
5 carrots, diced
2 onions, chopped
1 green bell pepper, chopped
1 ½ cups chopped celery
1 pound fresh mushrooms, sliced
1 zucchini, sliced
1 (16 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 pound cooked shrimp
1 (4 ounce) jar diced pimento peppers, drained
3 teaspoons chili powder

Steps:

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes; set aside. Meanwhile, preheat oven to 300 degrees F (150 degrees C).
In a large saucepan or pot, melt butter over medium heat, and saute carrots, onions, bell pepper, celery, mushrooms, and zucchini, until just tender. Stir in tomatoes and tomato sauce. Let cook, stirring constantly, for 5 minutes.
Mix shrimp, pimientos, and chili powder into the pot. Stir in cooked rice and simmer on low heat for 10 minutes.
Pour mixture into a 9x13 inch dish. Bake in preheated oven until the rice mixture thickens, about 40 minutes.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 35.6 g, Cholesterol 118.3 mg, Fat 4.4 g, Fiber 5.2 g, Protein 18 g, SaturatedFat 2.2 g, Sodium 622.5 mg, Sugar 9.3 g

SHRIMP CREOLE

Shrimp Creole image

This quick meal of shrimp stewed in canned tomatoes and bell pepper, served over rice, makes an excellent and easy dinner.

Categories Dinner Seafood Shellfish Shrimp Herb Pepper Tomato Gourmet

Number Of Ingredients 14

Ingredients

3 garlic cloves, minced
2 large onions, chopped fine
1 cup finely chopped celery (about 2 stalks)
1 red bell pepper, cut into ½-inch dice
½ green bell pepper, cut into ½-inch dice
2 tablespoons olive oil
2 cups chicken broth
1 (28-ounce) can whole tomatoes, drained and chopped
1 bay leaf
1 teaspoon ground cumin
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper
1½ pounds large shrimp (about 32), shelled and deveined
Accompaniment: 1 cup uncooked rice, prepared according to package instructions but without butter or margarine

Steps:

In a large heavy kettle cook garlic, onions, celery, and bell peppers in oil over moderately low heat, stirring occasionally, until softened. Add all remaining ingredients except shrimp and simmer, uncovered, 30 minutes, or until thickened. Stir in shrimp and cook, covered, over moderately high heat, stirring occasionally, until shrimp are cooked through, about 5 minutes.
Serve shrimp and sauce over coked rice.

DELICIOUS SHRIMP CREOLE

Delicious Shrimp Creole image

We made this last night and it was delicious. If you like it spicy, add some more heat when cooking the vegetables.

Provided by Ron Lloyd

Categories Soups, Stews and Chili Recipes Chowders

Time 1h10m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 cup chopped onion
½ cup chopped celery
½ cup chopped bell pepper
6 cloves garlic, minced
1 (10 ounce) can diced tomatoes with green chile peppers
1 (6.5 ounce) can tomato sauce
1 tablespoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
2 bay leaves
½ cup all-purpose flour
1 pinch salt and ground black pepper to taste
1 pound peeled and deveined medium shrimp
½ cup tomato juice

Steps:

Heat oil in a Dutch oven or heavy pot over medium heat. Cook and stir onion, celery, bell pepper, and garlic in hot oil until soft, 5 to 7 minutes; add diced tomatoes and green chiles, tomato sauce, sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and bay leaves. Reduce heat to medium low and continue cooking until vegetables are soft, about 30 minutes.
Put flour into a large sealable plastic bag. Season flour with salt and pepper. Add shrimp to bag, close bag, and shake to coat shrimp in seasoned flour.
Stir tomato juice into the mixture in the Dutch oven. Reduce heat to low and cook until the juice reduces slightly, about 5 minutes; add shrimp and cook until shrimp turn pink, about 5 minutes. Remove Dutch oven from heat and let the residual heat finish cooking the shrimp until they are bright pink and the meat is no longer translucent, about 5 minutes more.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 28.1 g, Cholesterol 172.6 mg, Fat 4.8 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 0.9 g, Sodium 1399.2 mg, Sugar 8.5 g

JAZZED UP CREOLE SHRIMP SALAD

Jazzed up Creole Shrimp Salad image

Fat Tuesday is today the first day of Dining on a Dollar And what better way then to enjoy is with a no cook meal made with my twist on a Remoulade sauce. Lent starting the day after making this is a good dish for abstinence from meat. Then when the days get hot its a cooling, refreshing eats! Enjoy the salad over a beg of greens, stuffed in an avocado or on Muffuletta or Baguette. If you double the dressing add a pound of cook pasta for a delish pasta salad. Try crab meat, or canned salmon or crawfish.

Provided by Rita1652

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3 -4 cups cooked shrimp (defrosted drained deveined, try also crabmeat, canned salmon, tuna even crawfish)
1/4 cup mayonnaise
1/4 cup ketchup
1 tablespoon ponzu sauce
2 tablespoons relish or 2 tablespoons minced gherkins
1 sliced celery ribs or 1/2 cup sliced celery rib
1/4 cup green bell pepper, chopped fine (I mixed green and red bells)
2 scallions, sliced or 2 tablespoons sliced scallions (white and green)
1 large red radish, grated
1 garlic clove, grated
1 teaspoon horseradish
1 teaspoon mustard (creole or stone ground is best)
1/4 teaspoon celery seed
1/2 teaspoon paprika
1/4 teaspoon creole seasoning (more or less to taste)
4 -6 drops hot pepper sauce, to taste

Steps:

Place all the Remoulade Sauce ingredients in a bowl and mix to combine well. Taste and adjust seasoning to your likings.
Add the shrimp and stir to coat.
Chill for 2 hour for flavors to meld.
Plate over greens, stuff into half an avocado,(my Favorite) or into a Baguette.
Enjoy!
FYI: If you don`t enjoy a chunky salad like sauce by all means blend it for a smooth dressing.

Nutrition Facts : Calories 91.7, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 371.7, Carbohydrate 11.9, Fiber 0.9, Sugar 7.3, Protein 0.9

More about "jazzed up creole shrimp salad recipes"

CAJUN SHRIMP PASTA SALAD - FOX VALLEY FOODIE

2020-06-30 Instructions. Boil a large pot of water and cook the pasta until al dente, according to package instructions. When finished cooking, rinse under cold water to cool it down. While pasta is cooking add all dressing ingredients to a large bowl and whisk together. Add pasta, shrimp, and vegetables to the dressing and gently mix together.
From foxvalleyfoodie.com

See details

EASY SHRIMP CREOLE WITH CAJUN CREAM SAUCE | GRITSANDPINECONES.COM

2022-01-24 Instructions. Add butter to a large skillet on the stove over medium heat. Add the mushrooms, onion, garlic, and green pepper when the butter melts. Saute for approximately five to seven minutes, or until the vegetables are tender. Lightly season with …
From gritsandpinecones.com

See details

10 BEST CAJUN OR CREOLE SALAD RECIPES | YUMMLY

The Best Cajun Or Creole Salad Recipes on Yummly | Blackened Chicken Salad With A Cajun Creole Dressing, Creole Potato Salad, Creole Potato Salad
From yummly.com

See details

CREOLE SHRIMP CRAB SALAD RECIPE - YOUTUBE

Learn how to add crab to Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.Expert: Karl JamesBio: Karl James owns a sm...
From youtube.com

See details

BEST SHRIMP CREOLE RECIPES AND SHRIMP CREOLE COOKING IDEAS

2011-09-26 Once you have this base, you can go in infinite directions.With a quart of Creole Mother Sauce in the refrigerator, a company-worthy dinner is only minutes away. Heat up the sauce while you cook the rice, toss a salad, and heat a loaf of bread. You can simply drop the shrimp into the simmering sauce, but I like to season the shrimp separately ...
From thedailymeal.com

See details

CREOLE SHRIMP SALAD - RECIPE | COOKS.COM

2 tbsp. chopped bell pepper. Thaw frozen shrimp. Combine rice, celery, tomato, green pepper and pimento, tossing to mix. Combine oil, vinegar and seasonings; add to rice mixture and mix well. Pack into a 5 cup rind mold. Chill. Unmold rice ring on salad greens; fill with shrimp, and serve with Remoulade Sauce. Yield: 6 servings.
From cooks.com

See details

SPICY CREOLE SHRIMP SALAD AND FRENCH QUARTER CROUTONS RECIPE

2016-02-07 Instead of taking a bath in the deep fryer like a traditional shrimp po’ boy sandwich, the succulent shrimp in this quick and easy recipe are lightly sautéed in olive oil and Creole seasoning. The dressing isn’t loaded in fat either; I used the deliciously creamy OPA by Litehouse™ Ranch and jazzed it up a bit with Creole spices. I love ...
From litehousefoods.com

See details

BON TEMPS! SPICY CREOLE SHRIMP SALAD WITH FRENCH QUARTER CROUTONS

2016-02-09 To make shrimp, heat olive oil and Worcestershire sauce in large skillet over medium-high heat. Pat thawed shrimp dry and toss with Creole Spice Mix. Place in hot skillet and sauté for approximately 2 minutes, or until heated through (take care not to over-heat since shrimp are precooked). Remove shrimp from heat to a plate while finishing ...
From thefitfork.com

See details

CREOLE SHRIMP SALAD - PLAIN.RECIPES

1 lb. cooked shrimp (small bay shrimp) 2 1/2 c. cooked rice; 2 1/2 c. raw cauliflower, diced; 3/4 c. green peppers, diced; small jar pimientos; 1/4 c. chopped green onions; 1/4 c. chopped olives; 1 c. light mayonnaise
From plain.recipes

See details

JAZZED UP CREOLE SHRIMP SALAD RECIPE - FOOD.COM

Jan 27, 2018 - Fat Tuesday is today the first day of Dining on a Dollar And what better way then to enjoy is with a no cook meal made with my twist on a Remoulade sauce. Lent starting the day after making this is a good dish for abstinence from meat. Then when the days get hot its a cooling, refreshing eats! Enjoy the salad over a b…
From in.pinterest.com

See details

JAZZED UP CREOLE SHRIMP SALAD RECIPE - GENIUS KITCHEN

3 -4 cups cooked shrimp (defrosted drained deveined, try also crabmeat, canned salmon, tuna even crawfish) Remoulade Sauce; 1⁄4 cup mayonnaise
From mastercook.com

See details

JAZZED UP CREOLE SHRIMP SALAD RECIPE - WEBETUTORIAL

Jazzed up creole shrimp salad is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jazzed up creole shrimp salad at your home.. The ingredients or substance mixture for jazzed up creole shrimp salad recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

CREOLE SHRIMP AND AVOCADO - LISA G COOKS | RECIPE | HEALTHY SALAD ...

Apr 14, 2016 - The cool of the avocado and the tang from the lime juice contrast perfectly with the spiciness of the creole spice; a perfect app:)
From pinterest.ca

See details

CREOLE SHRIMP SALAD - BOSSKITCHEN.COM

Instructions. Heat the oil, cut the spring onions into rings and the paprika into strips. Steam both in the hot fat, turning constantly for about 5 minutes.
From bosskitchen.com

See details

CREOLE SHRIMP SALAD STUFFED TOMATOES RECIPE - RECIPEZAZZ.COM

Recipe Categories . Course. Appetizers (3060) Beverages (2129) Breakfast (2657) Desserts (5756) Dinner (11677) Lunch (6832) Ingredient. Beef (3386) Pasta (1904) Pork (3493) Poultry (4039) Salmon (497) Cuisine. Asian (1121) Indian (424) Italian (1640) Mexican (1207) Southern (1300) Thai (290) Convenience. 5-Minute Prep (3459) Casseroles (1448) Kid Pleaser (7249) …
From recipezazz.com

See details

CLASSIC SHRIMP CREOLE RECIPE - THE SPRUCE EATS

2021-12-03 Cover the shells with 4 cups of water and bring to a boil. Reduce the heat to low and simmer for 6 to 8 minutes. Strain the stock through a fine-mesh strainer. Discard the shells. Use 1 cup of the stock in the shrimp Creole recipe and freeze the remaining stock in …
From thespruceeats.com

See details

130 TASTY CREOLE RECIPES IDEAS | RECIPES, CREOLE RECIPES, FOOD

Chef John Folse's CRAWFISH BREAD. Ingredients: 2 cups peeled crawfish tails; 1 loaf French bread; 1/2 stick butter; 1/2 cup diced onions; 1/2 cup diced celery; 1/4 cup diced red bell peppers; 1 tablespoon minced garlic; 1/2 teaspoon dry mustard; 1/2 cup mayonnaise (not salad dressing); 1/3 cup mozzarella cheese; 1/3 cup Cheddar cheese.
From pinterest.ca

See details

JAZZED UP CREOLE SHRIMP SALAD RECIPES

In a small bowl, combine the clam juice or broth and tomato paste; add to the pan along with parsley and seasonings. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until slightly thickened. Stir in shrimp; cook 5-6 minutes …
From recipes.servegame.org

See details

JUMBO SHRIMP SALAD WITH CREOLE CREAM CHEESE DRESSING

In a large pot, salt water and boil shrimp until just done, about 2-4 minutes. Set aside to cool. In the bowl of a mixer, combine Creole cream cheese, whipping cream, nutmeg and cinnamon. Whip on medium high speed. When mixture starts to thicken slightly, add sugar slowly and beat until stiff peaks form. Set aside.
From cajuncookingrecipes.com

See details

KETO CREOLE SHRIMP SALAD RECIPE - ATKINS

Add shrimp and cook 3 minutes or until curled and pink. Plunge into a bowl of water and ice. Once chilled, drain, de-shell and set aside. Plunge into a bowl of water and ice. Once chilled, drain, de-shell and set aside.
From atkins.ca

See details

CREOLE SEAFOOD SALAD RECIPE - CREATE THE MOST AMAZING DISHES

Quick And Easy Supper Recipe Chicken Chili Slow Cooker Easy Easy Keto Thanksgiving Recipes
From recipeshappy.com

See details

CANNED SALAD SHRIMP BEST RECIPES

Open, drain, and rinse the canned shrimp. Once drained, add to a mixing bowl. Add one teaspoon each of the dried onion flakes, parsley, and dill. Peel and diced cucumber, and add to the bowl. Add two tablespoon of mayonnaise to the bowl and mix, and pepper to taste. Mix well and chill this shrimp salad recipe for at least one hour.
From findrecipes.info

See details

TOP 6 CREOLE AND CAJUN SALAD RECIPES - THE SPRUCE EATS

2019-02-19 This may be the perfect potato and egg salad recipe. It includes celery, onion, curly parsley, mayo, and hard-cooked eggs as is typical. But it adds Cajun or Creole brown mustard and cayenne pepper for a little zing. It goes great with grilled meats and seafood and is a staple for any gathering. 06 of 06.
From thespruceeats.com

See details

CREOLE SHRIMP - SHRIMP

Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux. Bring sauce to a boil, then reduce heat to medium-low, and simmer for 20 minutes. Add shrimp to mixture and cook until the shrimp turn pink, and have turned opaque in the center.
From worldrecipes.org

See details

CREOLE STYLE SHRIMP SALAD RECIPE | EAT SMARTER USA

The Creole Style Shrimp Salad recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com

See details

SHRIMP SALAD (CREOLE) RECIPE - COOKEATSHARE

Boil shrimp for 5 min. Drain, rinse in cool water and clean (1 1/2 pounds of frzn shrimp may be used). Mix mayonnaise, ketchup; add in grated Large eggs, celery, onion, green pepper, pickle, garlic salt and salt and pepper to taste; add in shrimp. Store salad in refrigerator for at least 4 hrs. It can keep up to 4 days. Serve in lettuce leaves ...
From cookeatshare.com

See details

CREOLE SHRIMP, AVOCADO, AND PINEAPPLE SALAD - SWEET BEGINNINGS …

2012-05-21 Cover and refrigerate until ready to use. Heat a large skillet over medium-high heat for about 5 minutes. Add the shrimp in and cook until opaque, turning once, about 2 minutes. Remove from heat. Divide salad mix among serving plates. Top with shrimp, avocado, and pineapple. Drizzle lime vinaigrette over the top and serve.
From sweetbeginningsblog.com

See details

ZESTY CREOLE STYLE RéMOULADE - DISH 'N' THE KITCHEN

Louisiana-style or Creole style rémoulades are great as an accompaniment to seafood, especially crab cakes or fried soft shell crab. However, it’s also amazing on boiled eggs (deviled eggs!), artichokes, fried green tomatoes, or on roasted asparagus. Dress up cold cooked shrimp, like in this lip smacking Shrimp Sandwich.
From dishnthekitchen.com

See details

10 BEST CAJUN OR CREOLE SALAD RECIPES - YUMMLY

2022-05-19 Cajun Rice Salad Cooking for Kishore. celery, apple cider vinegar, cayenne pepper, brown rice, olive oil mayonnaise and 11 more.
From yummly.com

See details

KETO CAJUN SHRIMP CAESAR SALAD RECIPE - WHOLESOME YUM

2020-06-12 In a large bowl, toss the shrimp with the Cajun seasoning to coat evenly. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer. Sear for 1 minute, until they begin to brown. Flip and sear another 1-2 minutes, until cooked through.
From wholesomeyum.com

See details

SHRIMP AND CRABMEAT SALAD WITH CREOLE DRESSING - ZAGLEFT

2015-06-04 Remove the shrimp and crabmeat from the pan and set aside. Combine the lettuce, tomatoes, shrimp and crabmeat in a large bowl. To make the dressing, whisk the olive oil, vinegar and mustard together in a small bowl. Pour the dressing over the salad and toss to mix. To serve, divide the salad between plates and top with chopped hard-boiled eggs.
From zagleft.com

See details

18 AMAZING CAJUN SEAFOOD RECIPES YOU HAVE TO TRY

2022-03-16 Shrimp Boil Foil Packets. Photo Credit: thecaglediaries.com. This Cajun recipe is perfect for those camping trips where you're at the camp ground but can't do a regular Cajun seafood boil. Cooked in a foil packet like this, over the medium heat of a BBQ with all the flavors of a boil, (e.g. seasonings, sweet corn, mushrooms, sausage, garlic ...
From thecaglediaries.com

See details

KETO CREOLE SHRIMP SALAD RECIPE - ATKINS

See details

JAZZED UP SHRIMP ETOUFFEE | MRFOOD.COM

Boy, oh boy, it sure is simple to get everybody's attention! No, it doesn't take a fancy cooking course to turn out fancy-looking and -tasting Creole dishes. There's no big secret with this one - garlic and cayenne pepper add all the pizzazz!
From mrfood.com

See details

CREOLE SHRIMP SALAD RECIPE BY AMOS - COOKEATSHARE

2012-01-17 Set aside. When the shrimp boil is rolling, add the whole shrimps and boil for 4 minutes. Remove the boiled shrimps to a cold (ice water) bath. Chop the green pepper, shallots, and celery. Peel and chop the egg and set aside. Chill for at least 1 hour.
From cookeatshare.com

See details

15 WAYS TO JAZZ UP YOUR SIDE SALADS - FINECOOKING

Chickpea, Arugula, and Pita Bread Salad with Goat Cheese. Harissa is a spicy Middle Eastern condiment flavored with cumin, caraway, and chiles. In this dish, its flavors are deconstructed in a mildly spicy and sweet dressing. Ancho chile powder or crushed red pepper flakes may be substituted for the Aleppo pepper. Get the Recipe.
From finecooking.com

See details

CAJUN SHRIMP SALAD (LC, GF) - RECIPES FROM A PANTRY

2017-11-28 Mix together Cajun spice, smoked paprika, garlic, salt and 1 tablespoon of water to make it into a bit of a paste. Add in the shrimp and mix till well coated. Heat a skillet over medium till hot and then spray with some cooking spray. Cook the shrimp in batches for about 2 …
From recipesfromapantry.com

See details

250 CAJUN, CREOLE RECIPES IDEAS IN 2021 - PINTEREST

Nov 21, 2021 - Explore Elaine's board "Cajun, Creole Recipes" on Pinterest. See more ideas about recipes, creole recipes, cooking recipes.
From pinterest.com

See details