Jaynes Congo Bars Recipes

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CONGO BARS I



Congo Bars I image

This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)

Provided by Mellan

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 35

Number Of Ingredients 9

2 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅔ cup shortening
2 ¼ cups packed brown sugar
3 eggs
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Melt shortening, stir in brown sugar. Let cool.
  • Beat in the eggs.
  • Add dry ingredients.
  • Add chocolate chips, nuts and vanilla.
  • Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 26 g, Cholesterol 15.9 mg, Fat 9.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 72.3 mg, Sugar 19.1 g

CONGO BARS RECIPE



Congo Bars Recipe image

Chocolate chip cookies in a bar!

Provided by Elyse Ellis

Categories     Dessert

Time 45m

Number Of Ingredients 9

2 ¾ cups flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup butter (softened)
2 cups brown sugar
3 eggs
1 teaspoon vanilla
12 ounces milk chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Sift flour, baking powder and salt in a large bowl and set aside.
  • In another bowl combine butter and brown sugar using a mixer until blended.
  • Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
  • Add vanilla and mix well.
  • Add in the flour mixture and mix until combined, then fold in chips and pecans.
  • Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
  • Bake for 30 minutes or until top is golden brown.
  • Do not over bake.

CONGO BARS (RACHAEL RAY)



Congo Bars (Rachael Ray) image

Make and share this Congo Bars (Rachael Ray) recipe from Food.com.

Provided by Clair__11

Categories     Bar Cookie

Time 50m

Yield 32 bars

Number Of Ingredients 8

2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup butter, softened
2 1/4 cups brown sugar
3 eggs
2 teaspoons vanilla
2 1/2 cups chocolate chips

Steps:

  • Pre-heat the oven to 350°F.
  • Sift the flour, baking powder and salt in a large bowl. Set aside.
  • Combine the butter and sugar using a mixer until blended.
  • Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition.
  • Add the vanilla and mix.
  • Add the flour and mix until combined.
  • Stir in the chips.
  • Coat a 9-inch x 13-inch pan with nonstick cooking spray and spread the batter evenly into the dish.
  • Bake for 30 minutes, then cover the top with foil to avoid over-browning.
  • Bake for another 10-15 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. You will think they are under-done, but they aren't. Make sure you don't overbake!

Nutrition Facts : Calories 202.4, Fat 8.3, SaturatedFat 4.9, Cholesterol 27.6, Sodium 147.5, Carbohydrate 31.9, Fiber 1.1, Sugar 22.2, Protein 2.3

AMERICA'S TEST KITCHEN BLONDIES OR CONGO BARS



America's Test Kitchen Blondies or Congo Bars image

This is a great recipe for even a beginning chef. Easy to put together and delicious! Recipe courtesy of The America's Test Kitchen Family Baking Book. If you don't want congo bars, leave out the coconut and you'll have blondies.

Provided by AmyZoe

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
12 tablespoons unsalted butter (1 1/2 sticks, melted and cooled)
1 1/2 cups light brown sugar, packed
2 large eggs
4 teaspoons vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1 cup pecans, toasted and chopped
1 1/2 cups sweetened flaked coconut, toasted

Steps:

  • Adjust an oven rack to the middle position and heat the oven to 350 degrees.
  • Line a 13x9 inch baking pan with a foil sling and grease the foil.
  • Whisk the flour, baking powder, and salt together in a medium bowl.
  • In a large bowl, whisk the butter and sugar together.
  • Whisk in the eggs and vanilla until combined.
  • Stir in the flour mixture until just incorporated.
  • Stir in the chips and nuts.
  • Scrape the batter into the prepared pan and smooth the top.
  • Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached, 22 to 25 minutes, rotating the pan halfway through baking.
  • Let the blondies cool completely in the pan, set on a wire rack, about 2 hours.
  • Remove the blondies from the pan using the foil, cut into squares, and serve.

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