Jaymes Coleslaw Recipes

JAYME'S COLESLAW

Jayme's Coleslaw image

Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.

Provided by Jayme

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup brown sugar
½ cup apple cider vinegar
½ cup mayonnaise
1 teaspoon celery seed
4 cups chopped cabbage

Steps:

In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 16.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 91.1 mg, Sugar 15 g

JAMES BEARD'S HORSERADISH COLESLAW

James Beard's Horseradish Coleslaw image

I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.

Provided by Lennie

Categories Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs cabbage
1 cup mayonnaise
1/2 cup sour cream
1 lemon, juice of
1 tablespoon horseradish (or to taste)
1 tablespoon sugar (or to taste)
1 teaspoon dry mustard
salt and pepper

Steps:

Shred cabbage, and soak in cold salted water for one hour.
To prepare dressing, combine all remaining ingredients together.
When ready to prepare salad, drain cabbage well and toss with dressing.

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